Mango Flan on Chocolate

Jun 03, 2023June 3, 20230 2
Mango Flan on Chocolate, A Perfect Fusion of Taste and Texture
in Dessert

Prep

30 min

Cook

1 hr 35 min

Ready In

2 hr 5 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups sugar
1/2 cup water
4 4 cups 2 % low-fat milk or 4 cups 1 % low-fat milk
1/2 vanilla bean , split lengthwise
7 eggs
2 egg yolks
1/2 cup fresh mango puree
6 tablespoons cold unsalted butter , cut into pieces
1 cup sugar
2 eggs
1 teaspoon pure vanilla extract
3/4 cup all-purpose flour
1/2 cup cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips

Nutrision Information

Servings Per Recipe
8
Calories
570
Sugar
73g
Fat
19g
Mango Flan on Chocolate is the perfect dessert for those who love the combination of chocolate and fruit. This dessert is a unique twist on flan, a traditional Spanish dessert made with eggs, milk, and sugar. It's a decadent dessert with a beautiful presentation that will impress any dinner guest. The flan is made with fresh mango puree, which adds a unique and delicious flavor to the silky texture. The chocolate cake layer on top is light and fluffy with a rich chocolate flavor, making it the perfect complement to the sweet mango flavor below. It's a dessert that's definitely worth the effort!

Instructions

1.Preheat oven to 325°F.
2.In a medium saucepan, combine 2 cups sugar and water over medium-high heat.
3.Cook until sugar dissolves and the mixture becomes a light brown caramel color, about 8-10 minutes.
4.Remove from heat and carefully pour caramel into an oven-safe pan.
5.In another saucepan, combine milk and vanilla bean and heat over medium heat.
6.In a bowl, whisk together eggs, egg yolks, and 1 cup sugar.
7.Slowly pour milk mixture over egg mixture while whisking.
8.Stir in mango puree and butter and whisk until smooth.
9.Pour mixture into pan with caramel.
10.Place pan in a larger pan and add hot water to reach halfway up the sides of the pan.
11.Bake for 50-60 minutes or until set.
12.Remove from oven and let cool completely.
13.In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
14.In another bowl, whisk together 1 cup sugar, eggs, and vanilla extract.
15.Pour wet ingredients into dry ingredients and stir until just combined.
16.Fold in chocolate chips.
17.Pour mixture over flan and return to the oven.
18.Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
19.Remove from oven and let cool before serving.

PROS

Mango Flan on Chocolate is a fusion of two classic desserts, creating a unique and delicious taste.

It has a soft, silky texture with a rich chocolate flavor and a sweet mango taste.

It’s a show-stopper dessert that will impress any dinner guest!

CONS

Mango Flan on Chocolate is a decadent dessert that’s high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mango Flan on Chocolate has some health benefits, as mango is a good source of vitamin C, vitamin A, and dietary fiber.
Cocoa powder is also packed with antioxidants and has been linked to improving heart health.
However, due to its high sugar and calorie content, it should only be enjoyed occasionally.

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