Sonora Cheese-Potato-Green Chili Stew

Jun 03, 2023June 3, 20230 2
Sonoran Cheese-Potato-Green Chili Stew recipe
in Stew

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium onion
1 tomatoes
3 canned poblano chiles
3 idaho potatoes ( or your favorite type )
1 tablespoon cooking oil
1/2 quart milk
1/2 quart water
2 cups cheese , crumbly or shreddable
1 teaspoon salt ( approx . to taste )

Nutrision Information

Servings Per Recipe
4-6
Calories
550
Sugar
8g
Fat
37g
The Sonoran region of Northern Mexico is known for its unique cuisine, melding the flavors and traditions of both Mexico and the United States. The Sonora Cheese-Potato-Green Chili Stew is a prime example of this blending of cultures, with its classic southwestern ingredients and creamy cheese base. This hearty stew is perfect for chilly winter nights and is sure to become a family favorite.

Instructions

1.Peel and dice the potatoes into 1-inch pieces.
2.In a large pot, heat cooking oil over medium-high heat and sauté the onion until soft.
3.Add diced tomatoes and canned poblano chiles, stir gently and simmer for 8 minutes.
4.Add diced potatoes, water and salt to the pot.
5.Simmer until the potatoes are fork-tender, about 15 minutes.
6.Add milk and cheese, then stir gently until the cheese has melted and the stew is hot.
7.Serve hot and with crusty bread.

PROS

The Sonora Cheese-Potato-Green Chili Stew is a creamy and flavorful blend of potatoes, chili, and cheese.

The recipe is straightforward and easy to follow, making it a perfect cold-weather comfort food the whole family will enjoy.

CONS

This stew is rich and high in calories.
It should be consumed in moderation as part of a balanced diet.

Canned poblano chiles can be difficult to find outside the southwestern United States.

HEALTH & BENEFITS

Despite its calorie count, Sonora Cheese-Potato-Green Chili Stew provides plenty of nutritional benefits.
Potatoes are a good source of fiber and vitamin C, lime poblano chiles provide vitamin A and flavor, and cheese is an excellent source of calcium and protein.

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