Mangoes Foster With Creme Fraiche (By Bobby Flay)

Jun 03, 2023June 3, 20230 0

Mangoes Foster With Creme Fraiche, a tropical dessert for any occasion

Mangoes Foster With Creme Fraiche (By Bobby Flay)

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	3 slightly under-ripe mangoes
	1/2 cup unsalted butter
	1/2 cup packed light brown sugar
	1/3 cup Bourbon
	1/4 teaspoon ground cinnamon
	1/8 teaspoon salt
	1/2 cup chopped toasted pecans
	1/2 cup creme fraiche ( optional ) or 1/2 cup sour cream ( optional )

Nutrision Information

Servings Per Recipe

Calories

464

Sugar

52g

Fat

28g

Mangoes Foster With Creme Fraiche, a variation of the classic New Orleans Bananas Foster, swaps bananas for ripe and juicy mangoes. This dessert is perfect for any tropical-themed party or gathering. It can be served alongside other fruity desserts, like pineapple upside-down cake or mango cheesecake, to create a colorful spread that will leave everyone satisfied and wanting more. This dish is easy to make and is sure to impress your guests with its unique and complex flavors. The addition of creme fraiche or sour cream adds a tangy contrast to the sweet mangoes, creating a well-balanced dessert that is perfect for any time of the year.

Instructions

1.	Peel the mangoes and slice them thinly lengthwise.
2.	Melt the butter in a large skillet over medium heat. Add the brown sugar and stir until the sugar is dissolved.
3.	Add the Bourbon, ground cinnamon, and salt and stir to combine.
4.	Add the mango slices and cook for 2 to 3 minutes per side, until the mangoes are caramelized.
5.	Divide the mango slices among four serving plates and drizzle the sauce over them.
6.	Sprinkle with the chopped toasted pecans and serve with a dollop of creme fraiche or sour cream.

PROS

Mangoes Foster With Creme Fraiche is a deliciously sweet and tangy dessert that is perfect for any tropical occasion.
The soft and juicy caramelized mango slices paired with the crunchy pecans and smooth creme fraiche is a delightful combination of flavors and textures.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as a treat rather than a regular indulgence.

The use of Bourbon in the dish may not be suitable for all people and can be substituted for a non-alcoholic alternative.

HEALTH & BENEFITS

Mangoes Foster With Creme Fraiche is rich in vitamins and minerals such as vitamin C, vitamin A, fiber, and potassium.
Mangoes have been shown to have anti-inflammatory properties and may help control blood sugar levels.