Ingredients

1 jar roasted peanuts , skins removed
1 package tea biscuits ( such as Marie Biscuits )
2 tablespoons white sugar
1 can sweetened condensed milk
Brazilian Peanut Fudge, locally known as 'Paçoca De Amendoim', is a staple delicacy that can be found in almost every Brazilian home. This delightful dessert is a mixture of ground peanuts, tea biscuits, sugar, and condensed milk. The combination yields a sweet and nutty flavor that will likely tantalize your taste buds. It is also popular during Brazilian festivals such as 'Festa Junina' and is a perfect treat to share among friends and family. Indeed, the recipe is straightforward and requires no special culinary skills. The fudge can be stored in an airtight container in the refrigerator for up to a week, making it a perfect snack for a busy day.

Instructions

1.Crush the tea biscuits into small pieces and set aside.
2.Coarsely chop the peanuts and set aside.
3.In a heavy skillet over medium heat, mix the sugar and condensed milk until it starts to bubble.
4.Add the crushed biscuits and chopped peanuts to the skillet and stir until evenly combined.
5.Mix until the mixture thickens and is no longer sticky, stir continuously.
6.Remove the mixture from the pan and spread it evenly on a greased baking sheet.
7.Let it cool for 15 to 20 minutes in the refrigerator before cutting it into squares and serving.

PROS

Brazilian Peanut Fudge is a delicious treat that is easy to make and requires only four simple ingredients.

It is an inexpensive and satisfying snack that is perfect for sharing with family and friends.
The fudge has a wonderful blend of nutty and sweet flavors, making it a perfect dessert for any occasion.

CONS

This fudge recipe is high in sugar and condensed milk, making it relatively high in calories and not ideal for people with sugar-related health issues.

However, it is an excellent source of protein and a good snack option to consume once in a while.

HEALTH & BENEFITS

Aside from being a sweet treat, this Brazilian favorite has numerous health benefits. The peanuts in the recipe provide a high amount of plant-based protein and fiber, making the fudge filling and satisfying.
Furthermore, peanuts have been linked to reducing the risk of heart disease.
Sweetened condensed milk is also an excellent source of calcium, which is beneficial for bone and teeth health.

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