No-Brainer Chili Verde

Jun 03, 2023June 3, 20230 11

Easy-to-make No-Brainer Chili Verde recipe perfect for a warm meal

by The Chefin Main

Prep

10 min

Cook

Ready In

2h 10min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

331

Sugar

Fat

16g

No-Brainer Chili Verde is a Mexican-inspired dish made with tender pork cubes cooked in a flavorful green sauce. This recipe is perfect for those who love a warm bowl of chili but want a lighter and healthier version. It is a versatile dish that can be enjoyed on its own or served with rice, beans, or tortillas. This chili verde recipe is easy to make and perfect for any occasion, from a family dinner to a party with friends.

Instructions

1.	In a large pot, brown the pork over medium-high heat.
2.	Add the salsa verde, bay leaves, Lipton Onion Soup Mix, chicken bouillon or broth, and garlic cloves (optional). Mix well.
3.	Cover and simmer over low heat for 1-2 hours, until the pork is tender.
4.	If the sauce is too thin, mix 1/2 cup of flour with water and stir into the pot, cooking until the sauce thickens.
5.	Serve hot with your favorite toppings.

PROS

No-Brainer Chili Verde is a delicious and easy-to-make meal that can be customized with your favorite toppings, such as cheese, sour cream, and avocado.

This recipe is perfect for busy weeknights or a warm meal on a cold day.

CONS

This recipe calls for bottled salsa verde, which may contain preservatives and added sugar.
To make a healthier version of this recipe, make your own salsa verde from scratch.

HEALTH & BENEFITS

Lean cuts of pork are a good source of protein and contain important vitamins and minerals such as vitamin B6, thiamin, phosphorus, and niacin.
Garlic has several health benefits, including reducing inflammation, boosting the immune system, and improving heart health. Studies have shown that onions and garlic have anti-cancer properties as well.

	7/8 kg lean pork , cut into cubes
	1 1/4 cups bottled salsa verde
	3 bay leaves
	2 tablespoons Lipton Onion Soup Mix
	1 cup chicken bouillon or 1 cup broth
	3 garlic cloves ( optional )
	1/2 cup flour