Texas Flour Tortillas

Jun 03, 2023June 3, 20230 2

Homemade Texas Flour Tortillas for an authentic Mexican food experience

by The Chefin Mexican

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

100

Sugar

Fat

Texas flour tortillas are a staple of Mexican cuisine, commonly used in dishes such as burritos, quesadillas, and fajitas. They are made from a simple mixture of whole wheat flour, baking powder, salt, vegetable oil, and warm milk. When cooked on a skillet, they become warm and puffy, with a slightly crispy exterior. Their mild flavor complements a variety of fillings, from savory meats and vegetables to sweet spreads and fillings. Whether you are new to Mexican cooking or a seasoned pro, homemade tortillas are sure to take your dishes to the next level.

Instructions

1.	In a large mixing bowl, whisk together the whole wheat flour, baking powder, and salt until well combined.
2.	Add the vegetable oil and warm milk to the flour mixture and stir until a dough forms.
3.	Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
4.	Divide the dough into small balls and roll them out into thin circles using a rolling pin.
5.	Heat a skillet over medium-high heat and place the rolled-out tortillas on the skillet, cooking them for a few minutes on each side until they become golden brown and slightly puffy.
6.	Serve the tortillas warm as a side dish or use them as a base for your favorite Mexican entrees.

PROS

Freshly made tortillas have a warm, comforting flavor and texture that cannot be matched by store-bought alternatives.

They are versatile and can be eaten on their own or stuffed with your favorite fillings.

CONS

Making tortillas from scratch can be time-consuming and requires some practice to get the technique right.

Whole wheat flour tortillas may not be as soft and flexible as traditional all-purpose flour tortillas.

HEALTH & BENEFITS

Whole wheat flour is high in fiber and nutrients, making these tortillas a healthier option than traditional white flour tortillas.
They are also low in fat and contain no added sugars, making them a good source of complex carbohydrates.

	2 cups whole wheat flour
	1 1/2 teaspoons baking powder
	1 teaspoon salt
	2 teaspoons vegetable oil
	3/4 cup warm milk