Jacklyn’s Crazy Voo-Doo Cheese Enchiladas

Jun 03, 2023June 3, 20230 2

Jacklyn's Crazy Voo-Doo Cheese Enchiladas recipe for a delicious Mexican dinner

by The Chefin Mexican

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	corn tortilla
	1/2 cup mild cheddar cheese , shredded
	12 ounces crumbled asadero cheese
	2 cans old el paso enchilada sauce ( I could drink this stuff )
	diced onions ( to garnish ) or green onion ( to garnish )

Nutrision Information

Servings Per Recipe

Calories

387

Sugar

Fat

29g

Jacklyn's Crazy Voo-Doo Cheese Enchiladas are a traditional Mexican dish that is sure to please the whole family. The combination of creamy melted cheese and tangy enchilada sauce is a crowd-pleaser, and can be customized to suit your preferences. This recipe is quick and easy, making it a great choice for busy weeknights. Simply roll up the cheese and sauce in a soft corn tortilla, bake in the oven, and garnish with onions. Serve with a side salad for a complete meal.

Instructions

1.	Preheat the oven to 350°F. In a large pot, heat up the enchilada sauce over low heat.
2.	In a separate pan, heat up the corn tortillas until soft.
3.	Fill each tortilla with a handful of crumbled asadero cheese.
4.	Roll up the tortilla and place it seam-side down in a baking dish.
5.	Pour the enchilada sauce over the enchiladas.
6.	Sprinkle the shredded cheddar cheese on top.
7.	Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8.	Garnish with diced onions or green onions.

PROS

Jacklyn’s Crazy Voo-Doo Cheese Enchiladas are a simple and delicious dinner option that can be ready in less than an hour.
The combination of melted cheese and enchilada sauce is a classic Mexican flavor that everyone will enjoy.

CONS

These enchiladas are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these enchiladas are not particularly healthy, they are a good source of protein and calcium from the cheese. The enchilada sauce contains vitamin C from the tomatoes, which can help to support a healthy immune system.