La Parilla Taqueria Guacamole

Jun 03, 2023June 3, 20230 15

La Parilla Taqueria Guacamole recipe for a classic Mexican dip

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

100

Sugar

Fat

La Parilla Taqueria Guacamole is a classic Mexican dip that is known for its fresh ingredients and delicious flavor. This guacamole recipe includes avocado, jalapeno peppers, cilantro, and onions, which lend their respective flavors to create a dip that is both spicy and creamy. It can be served as a dip with tortilla chips, as a topping for fajitas, or even as a spread on sandwiches. This guacamole is perfect for parties, as a side dish for your favorite Mexican meals, or for snacking on during movie nights.

Instructions

1.	Start by prepping your ingredients. Finely mince the jalapeno and roughly chop the cilantro.
2.	Cut the avocado in half, remove the pit, and scoop the flesh into a medium-sized bowl.
3.	Using a fork, mash the avocado until it is mostly smooth but still has some chunks.
4.	Add the salt, minced jalapeno, chopped cilantro, and chopped onions to the bowl with the mashed avocado, and mix well.
5.	Slowly add the water, 1 tablespoon at a time, to get the desired texture for your guacamole. Some people like their guacamole thicker while others prefer it thinner.
6.	Taste and adjust the seasoning as necessary.

PROS

This guacamole is fresh, flavorful, and easy to make.

It is a great appetizer for parties, or as a side dish for your favorite Mexican meals.

CONS

Avocado can be high in calories and fat, so be mindful of your portion size.

The jalapeno can also be spicy and may not be enjoyed by those who are sensitive to spice.

HEALTH & BENEFITS

Avocado is high in healthy fats, fiber, and nutrients like potassium and Vitamin E.
Jalapeno peppers contain capsaicin, which may help boost metabolism and reduce inflammation.

	1 jalapeno , finely minced
	3 tablespoons fresh cilantro , roughly chopped
	1 avocado
	1/4 teaspoon salt
	1 cup water
	3 tablespoons onions , chopped