Ingredients

1/4 cup butter
1/4 cup mayonnaise
3 cloves garlic , or more to taste
1 loaf French bread , sliced
Garlic Bread (Molho de Alho) is a popular savory bread that is often served at Brazilian restaurants. This bread is made from French bread that is cut into thick slices and then coated with a buttery garlic mixture. The bread is then baked in the oven until it is crispy on the outside and soft on the inside. This bread is perfect for serving as an appetizer or side dish to any meal. It goes well with soup, salad, pasta, and meat dishes. Garlic Bread (Molho de Alho) is very easy to make and can be ready in just a few minutes.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, mix together the butter, mayonnaise, and garlic until well blended.
3.Line a baking sheet with aluminum foil.
4.Cut the French bread into 1 inch thick slices and place them onto the prepared baking sheet.
5.Spread the garlic butter mixture onto each slice of bread, making sure that each slice is coated evenly.
6.Bake in the preheated oven for 15-20 minutes, or until the edges of the bread are golden brown.

PROS

Garlic Bread (Molho de Alho) is a delicious and savory bread that is perfect for serving as an appetizer or side dish to any meal.
It is easy to make and can be prepared in just a few minutes.
The garlic butter mixture gives the bread a rich, savory flavor that is sure to please even the most discerning palate.

CONS

Garlic Bread (Molho de Alho) is a high-carb food that should be consumed in moderation as part of a balanced diet.
It is also high in fat and may not be suitable for individuals who are watching their calorie or fat intake.

HEALTH & BENEFITS

Garlic is a healthful ingredient that has been shown to have numerous health benefits. It has antibacterial and antiviral properties that can help to boost the immune system and fight off illnesses. Additionally, garlic has been shown to help lower blood pressure and cholesterol levels.

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