Mexican Fly Killer – Salsa

Jun 03, 2023June 3, 20230 2

Spicy and Tangy Mexican Fly Killer - Salsa Recipe

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1/4 cup chopped onion
	1/3 cup peeled seeded chopped ripe tomatoes
	1/4 cup chopped habanero pepper ( seeded at your discretion )
	2 tablespoons fresh orange juice
	2 tablespoons fresh lime juice
	salt , to taste

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Mexican Fly Killer - Salsa is a popular spicy Salsa Recipe of Mexican cuisine. This fiery Salsa is made up of all-natural ingredients such as chopped onions, peeled seeded chopped ripe tomatoes, and habanero pepper, mixed with fresh orange and lime juices to provide a tangy flavor. This Salsa is perfect for adding a zing to tacos, grilled meats, vegetables, or as a dip.

Instructions

1.	In a mixing bowl, combine the chopped onion, chopped tomatoes, and chopped habanero peppers.
2.	Drizzle in the fresh orange juice and lime juice. Stir until everything is well combined.
3.	Salt to taste and mix well.
4.	Transfer the salsa to a serving bowl and enjoy in tacos, as a dip or a garnish over grilled meats and vegetables.

PROS

Mexican Fly Killer – Salsa recipe is packed with bold and spicy flavors, which can add an extra kick to any Mexican dish or snack.

The Salsa is made up of all-natural ingredients and is free from any artificial additives.

CONS

The Habanero pepper used in this recipe is very hot, making the Salsa exceptionally spicy.

It is recommended to use gloves while handling Habanero peppers and should be seeded at your discretion as the seeds are a major source of heat.

HEALTH & BENEFITS

Mexican Fly Killer – Salsa recipe provides several health benefits. Habanero peppers are a good source of Vitamin C and dietary fiber, supporting immune health and digestion. Tomatoes contain antioxidants such as lycopene, which help protect against inflammation and cancer.