Ingredients

1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon sugar
1 teaspoon baking powder
1/2 cup butter , cut into small pieces
3 egg yolks
1/3 cup milk
2 egg whites
1 1/2 cups grated cheddar cheese
1/2 teaspoon chili powder
Empanada De Queso is a popular snack in Latin America, particularly in countries like Argentina, Chile, and Colombia. Cheese pastries like Empanada De Queso are a great way to enjoy a quick bite or a snack between meals. This recipe uses cheddar cheese, but you can use any other type of cheese you prefer.

Instructions

1.In a mixing bowl, combine flour, salt, sugar, and baking powder.
2.Add the butter and mix until the mixture has a crumbly texture.
3.Beat the egg yolks lightly and add to the bowl.
4.Continue to mix until a dough starts to form.
5.Add milk and continue to mix until a ball of dough is formed.
6.Refrigerate dough for 30 minutes.
7.Preheat oven to 400°F (205°C).
8.On a floured surface, roll out the dough to 1/8 inch thickness.
9.Cut the dough into circles using a cookie cutter or any circular object.
10.Beat the egg whites lightly and brush onto the edges of the dough circles.
11.Add grated cheddar cheese and sprinkle chili powder on top of the cheese.
12.Fold the dough over and seal the edges using a fork.
13.Brush the top with egg whites.
14.Bake in the oven for 20 minutes until golden brown.
15.Serve warm.

PROS

Empanada De Queso is a delicious and flavorful pastry.

The combination of cheddar cheese and chili powder gives it a unique taste.

CONS

This pastry has a relatively high calorie and fat content.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cheddar cheese is a good source of calcium and protein.
It also contains vitamins A and B12.
Chili powder is known to have anti-inflammatory and pain-relieving properties, and it has been linked to improving heart health.

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