West Of The Pecos Enchiladas

Jun 03, 2023June 3, 20230 1
West Of The Pecos Enchiladas, a Tex-Mex classic
in Main

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef
1/2 teaspoon salt
1 cup shredded longhorn cheese
1 cup chopped onion
1 can black olives , chopped
2 cans tomato sauce
1 can tomato paste
1 can tomato soup
2 cups water
1/2 cup oil
2 tablespoons chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
12 tortillas ( flour or corn )
1 cup shredded longhorn cheese

Nutrision Information

Servings Per Recipe
6
Calories
537
Sugar
8g
Fat
32g
West Of The Pecos Enchiladas are a classic Tex-Mex dish that originated in the Pecos region of west Texas. This hearty and savory dish is perfect for a family dinner or entertaining guests, as it can be easily customized and scaled up for larger gatherings. The dish is made up of seasoned ground beef, tomato sauce and paste, and a blend of spices such as chili powder and garlic powder. Topped with a generous amount of shredded cheese, the enchiladas are baked in the oven until golden and bubbly, creating a comforting and satisfying meal.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large skillet, brown ground beef over medium heat, seasoning with 1/2 teaspoon salt. Drain any excess grease.
3.Add chopped onion, black olives, tomato sauce, tomato paste, tomato soup, water, oil, chili powder, garlic powder, and 1/2 teaspoon salt. Mix well.
4.Reduce heat and simmer for 15 to 20 minutes.
5.In a separate skillet, lightly fry each tortilla in oil.
6.In a 9 x 13 inch baking dish, spoon some of the beef mixture into each tortilla and roll up. Place seam-side down in the baking dish.
7.Top with remaining beef mixture and shredded longhorn cheese.
8.Cover baking dish with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

PROS

West Of The Pecos Enchiladas are a delicious and filling Tex-Mex dish that the whole family will enjoy.

They are easy to make and can be customized to suit your preferences, such as adding more vegetables or using a different type of cheese.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation.

It may not be suitable for those with dietary restrictions such as gluten intolerance or lactose intolerance.

HEALTH & BENEFITS

While West Of The Pecos Enchiladas may not be the healthiest dish, it does provide some nutritional value.
The lean ground beef is a good source of protein, while the tomato sauce and tomato paste contain antioxidants such as lycopene which may have protective effects against certain cancers.
However, this dish is high in sodium, so it is recommended to consume in moderation or customize the recipe to reduce the sodium content.

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