Dr. Morris’s Killer Chili Con Carne With Beans

Jun 03, 2023June 3, 20230 0
Dr. Morris's Killer Chili Con Carne With Beans
in Main

Prep

5 min

Cook

75 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground chuck
2 lbs Mexican-style stewed tomatoes , cut up
2 lbs canned spicy chili with beans
1 lb canned red kidney beans
1 lb canned pinto beans
1 teaspoon garlic powder
1/4 cup cilantro , chopped
2 tablespoons chili powder
1 teaspoon poultry seasoning

Nutrision Information

Servings Per Recipe
8
Calories
556
Sugar
14g
Fat
24g
Dr. Morris's Killer Chili Con Carne With Beans is a classic dish that has been around for years. It originated in the southern United States and is a staple in many households. The key elements of this dish are ground beef, beans, and spices. Dr. Morris's version also includes chopped tomatoes, cilantro, and poultry seasoning for added flavor. This dish is easy to make and can be served with a variety of toppings such as shredded cheese, sour cream, and jalapenos.

Instructions

1.In a large pot, cook the ground chuck until browned.
2.Drain the excess grease from the pot.
3.Add in the tomatoes, chili with beans, kidney beans, pinto beans, garlic powder, cilantro, chili powder, and poultry seasoning.
4.Mix everything together.
5.Simmer on low heat for at least an hour, stirring occasionally.

PROS

Dr.
Morris’s Killer Chili Con Carne With Beans is a hearty and filling meal perfect for chilly nights.

The combination of beans and ground beef provides a good source of protein, while the spices add a burst of flavor.

CONS

This recipe is high in sodium due to the canned ingredients.

The ground beef is also high in saturated fat, so this dish should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite the high sodium and saturated fat content, Dr. Morris’s Killer Chili Con Carne With Beans does have some health benefits.
The beans in this dish are a good source of fiber, which can aid digestion and promote feelings of fullness.
Additionally, the chili powder and garlic powder in this recipe have antioxidants that can help reduce inflammation.

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