Chili Verde (Crock Pot)

Jun 03, 2023June 3, 20230 1
Chili Verde (Crock Pot) recipe
in Stew

Prep

20 min

Cook

8 hours

Ready In

8 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs pork , cut in 1-inch cubes
1 lb beef , cut in 1-inch cubes
1 green bell pepper , chopped
2 garlic cloves , minced
1 can crushed tomatoes
1 can green chilies , drained and chopped
1/3 cup fresh parsley , chopped
1 teaspoon sugar
1 tablespoon ground cumin
2 whole cloves
1/2 cup beef broth

Nutrision Information

Servings Per Recipe
6
Calories
654
Sugar
5g
Fat
43g
Chili Verde is a classic Mexican stew that is made with pork, beef, green chilies, and a variety of herbs and spices. It is a hearty dish that is often served with tortilla chips, sour cream, and cheese. Chili Verde can be made on the stovetop or in a slow cooker, and it is perfect for feeding a crowd or for making ahead of time for a week's worth of meals. While it is not the healthiest option due to its high fat and calorie content, it is a tasty and satisfying dish that is perfect for cold winter nights.

Instructions

1.In a skillet, brown the pork and beef until browned on all sides.
2.Add the bell pepper and garlic to the skillet, and cook for 1-2 minutes.
3.Add the meat mixture to a slow cooker.
4.Add in the crushed tomatoes, green chilies, parsley, sugar, cumin, whole cloves, and beef broth.
5.Stir well to combine.
6.Cover and cook on low for 8 hours.
7.Serve hot with tortilla chips, sliced avocado, and additional parsley if desired.

PROS

Chili Verde is a hearty and flavorful dish that is perfect for feeding a crowd.

It is easy to prepare and can be made ahead of time in a slow cooker.

CONS

The dish is quite high in calories and fat due to the use of pork and beef, making it less suitable for those on a low-fat or low-calorie diet.

It may also not be suitable for those who are sensitive to spice.

HEALTH & BENEFITS

While it is not the healthiest option, Chili Verde does offer some nutritional benefits.
Pork is a good source of protein, and green chilies contain antioxidants and vitamin C.
In moderation, this dish can be a satisfying meal that offers a range of nutrients.

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