Spicy Mexican Smoked Cheddar-Beef Meatballs

Jun 03, 2023June 3, 20230 0
Spicy and cheesy meatballs with a Mexican twist
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

vegetable cooking spray
1/4 lb bacon , cut into thin slivers
1 medium onion , chopped
3 garlic cloves , minced
2 large jalapenos or 2 large serrano chilies , seeds and ribs removed and finely chopped
1 egg
1/4 cup whole milk
1/2 cup plain breadcrumbs
1/4 cup grated smoked cheddar cheese
2 tablespoons chopped fresh cilantro
1 tablespoon dried oregano
2 teaspoons ground cumin
1 1/4 lbs ground chuck
salt & freshly ground black pepper
1 cup prepared salsa , for dipping

Nutrision Information

Servings Per Recipe
4-6
Calories
508
Sugar
5g
Fat
33g
Spicy Mexican Smoked Cheddar-Beef Meatballs are a tasty twist on traditional meatballs, with a burst of Mexican flavor. These meatballs are made with ground chuck, smoked cheddar cheese, garlic, onion, and a blend of spices like oregano and cumin. Served with a side of salsa, these meatballs are perfect for game day or any occasion when you want to spice up your meal. With just the right amount of heat and a cheesy kick, this dish will satisfy your cravings for a spicy and savory meal.

Instructions

1.Preheat the oven to 375°F. Line a baking sheet with foil and lightly coat with cooking spray.
2.In a large skillet, cook the bacon over medium heat until crispy. Remove with a slotted spoon and transfer to a paper towel-lined plate to drain.
3.Add the onion and garlic to the skillet and cook until softened. Add the jalapenos or seranno chilies and cook for 2 more minutes. Remove from heat.
4.In a large mixing bowl, beat the egg and milk together. Add in the cooked ingredients from step 3, along with the breadcrumbs, grated smoked cheddar cheese, cilantro, oregano, cumin, salt, and pepper. Mix well.
5.Add the ground chuck to the mixing bowl and use your hands to mix everything together thoroughly. Roll the mixture into balls, about 1.5 inches in diameter, and place them on the prepared baking sheet.
6.Bake the meatballs for 20-25 minutes or until they are fully cooked. Serve with salsa for dipping.

PROS

These meatballs are bursting with flavor and have a spicy kick.

They are also very easy to make and can be enjoyed as a main dish or as an appetizer.

CONS

The ground chuck used in this recipe is high in fat, making the meatballs relatively high in calories and fat content.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these meatballs are not particularly healthy, they do provide a good source of protein.
Additionally, the jalapenos or seranno chilies used in this recipe have been linked to boosting metabolism, aiding digestion, and reducing inflammation.

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