Tomatillo Pork Chili Verde Stew (Crock Pot or Slow Cooker)

Jun 03, 2023June 3, 20230 2
Tomatillo Pork Chili Verde Stew for a Hearty and Satisfying Meal
in Main

Prep

20 min

Cook

8 hrs

Ready In

8 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs pork loin
1 1/2 lbs tomatillos , husks removed
1/2 bunch cilantro , chopped
1 jalapeno , seeded and minced
2 medium poblano chiles , seeded and chopped
1 bell pepper , seeded and chopped
1 can white beans , rinsed and drained
1/2 large onion , diced
2 teaspoons garlic , minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
1 teaspoon dried oregano

Nutrision Information

Servings Per Recipe
8
Calories
324
Sugar
2g
Fat
9g
Tomatillo Pork Chili Verde Stew is a classic Mexican dish that is perfect for a hearty and satisfying meal. This stew is made with tender pork loin, tomatillos, cilantro, jalapeno, poblano chiles, and bell pepper, which are all cooked together in a slow cooker or crock pot. The result is a delicious and comforting stew that is perfect for a cold winter day. In addition to being delicious, this stew is also healthy and packed with nutrients, making it a great choice for any meal.

Instructions

1.Preheat the oven to 425 degrees Fahrenheit.
2.Place the tomatillos on a baking sheet and roast for 10-15 minutes or until they are slightly browned.
3.In a slow cooker or crock pot, combine the roasted tomatillos, cilantro, jalapeno, poblano chiles, bell pepper, white beans, onion, garlic, salt, pepper, cumin, and oregano.
4.Add the pork loin to the slow cooker or crock pot, making sure it is covered with the vegetable mixture.
5.Cover and cook on high for 4-6 hours or on low for 8-10 hours, until the pork is tender.
6.Remove the pork loin from the slow cooker or crock pot and shred it with a fork.
7.Return the shredded pork to the slow cooker or crock pot and stir it into the vegetable mixture.
8.Serve hot with your favorite toppings, such as sour cream, avocado, and shredded cheese.

PROS

This hearty and delicious stew is perfect for a cold winter day and is packed with flavor.

It is also a great way to get a serving of vegetables and protein.

CONS

This dish can be high in sodium depending on the brand of canned white beans used.

It also takes several hours to cook, making it a meal that requires some advance planning.

HEALTH & BENEFITS

This stew is a good source of protein and fiber, which can help keep you feeling full and satisfied.
The tomatillos in the recipe are also rich in vitamin C, which can help boost your immune system.

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