Ingredients

1 whole roasted deli chicken
1 cup salsa
3 cups lettuce , chopped
3 medium tomatoes , chopped
2 cups Mexican blend cheese
1/2 cup sour cream
1/4 cup jalapeno ( optional )
8 flour tortillas
taco sauce
Soft chicken tacos are a popular Mexican dish that can be enjoyed on their own or with a variety of toppings and side dishes. This recipe is fast and simple, making it perfect for a quick dinner or lunch. By using pre-cooked deli chicken, the prep time is reduced, and the tacos can be customized with a variety of toppings and sauces to suit individual tastes. The soft flour tortillas make this meal easy to assemble and can be substituted with other types of tortillas if desired.

Instructions

1.Preheat the oven to 350°F.
2.Remove all of the meat from the roasted deli chicken and place it into a large sauté pan over medium heat.
3.Add 1 cup of salsa to the pan and stir to combine. Heat for 3-4 minutes until the chicken and salsa are heated through.
4.Warm the tortillas in the oven for 3-4 minutes.
5.Assemble each taco by adding the chicken and salsa mixture to the center of the tortilla.
6.Top with chopped lettuce, chopped tomatoes, shredded cheese, a dollop of sour cream, jalapenos (if desired), and a drizzle of taco sauce.
7.Serve immediately and enjoy!

PROS

This recipe is easy to make in just a few steps and is perfect for a busy weeknight meal or for a quick and tasty lunch.

Using a pre-cooked deli chicken reduces prep time without sacrificing flavor.

These tacos are customizable to individual tastes with a variety of toppings and sauces.

CONS

Flour tortillas may not be as healthy as whole wheat or corn tortillas, and this meal may be high in sodium and fat depending on the ingredients used.

HEALTH & BENEFITS

Chicken is a lean source of protein that can help support muscle growth and repair. Lettuce and tomatoes provide vitamins and minerals like vitamin C, vitamin K, and potassium which are important for overall health. Salsa can add flavor and antioxidants to this meal.

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