PROS
Cumin-Lime Rubbed Flat Iron Steaks are full of flavor and easy to make.
Perfect for summer grilling, this recipe takes just 30 minutes from start to finish.
CONS
While the brown sugar adds sweetness to the steak, it can also cause the steaks to burn if not watched closely.
Additionally, ancho chili or red pepper may be too spicy for some people.
HEALTH & BENEFITS
Beef contains high-quality protein and is a good source of iron and vitamin B12.
The cumin in this recipe is also beneficial for digestion and may help in promoting weight loss.
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