Taqueria Cancun Green Salsa

Jun 03, 2023June 3, 20230 10
How to Make Taqueria Cancun Green Salsa at Home
in Salsa

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 avocados
6 tomatillos
6 fresh jalapenos ( add more if more heat is desired )
3 garlic cloves
1 bunch fresh cilantro , chopped
1 white onion , chopped
1/2 teaspoon oregano
1 pinch cumin
1 pinch garlic salt
1 pinch pepper
salt

Nutrision Information

Servings Per Recipe
6
Calories
286
Sugar
3g
Fat
25g
Taqueria Cancun Green Salsa is a delicious blend of fresh ingredients that are used in the popular Mexican taqueria chain in the US. It is a versatile dish that can be used as a dip, a topping, or a marinade and is a delicious alternative to store-bought, preservative-laden salsas. This version is healthy, easy-to-prepare, and uses fresh, wholesome ingredients that are readily available. It is perfect for those looking to add a healthy and flavorful twist to their meals.

Instructions

1.Preheat a grill to high heat.
2.Remove the husks from the tomatillos and wash them under cold water. Cut the tomatillos in half and place them on the grill along with the jalapenos and garlic.
3.Grill the vegetables until their skins are blistered and charred.
4.Remove the vegetables from the grill and place them in a blender, along with the chopped cilantro, chopped onion, oregano, cumin, garlic salt, pepper, and salt.
5.Blend until the ingredients are pureed and smooth, scraping the sides of the blender as needed. Refrigerate the salsa for at least 1 hour before serving.

PROS

This salsa is incredibly delicious and can be used as a dip, a topping, or a marinade.

The recipe is easy to make and requires only a few ingredients.

CONS

The salsa is relatively high in fat and calories due to the avocados used in the recipe.

It might spoil quickly if not stored properly in an airtight container in the fridge.

HEALTH & BENEFITS

This green salsa has many health benefits, including being rich in vitamins C, K, and B6.
The avocados in the recipe provide healthy monounsaturated fats that promote brain health and lower cholesterol levels.

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