Sweet Corn Tamale Cakes

Jun 03, 2023June 3, 20230 2
Delicious Sweet Corn Tamale Cakes for a Mexican-inspired meal
in Mexican

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tomatillos , chopped ( remove papery skin )
4 ounces mild green chilies
1 green onion , chopped
2 tablespoons cilantro , fresh
1 1/4 teaspoons ground cumin
salt & fresh ground pepper
1 medium tomatoes , diced
1 tablespoon Spanish onion , minced
1 tablespoon cilantro , fresh minced
1/4 teaspoon lime juice
1/2 jalapeno , small minced
salt
fresh ground pepper
1/2 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon water
3/4 teaspoon granulated sugar
1/2 teaspoon chili powder
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon onion powder
salt
garlic powder
1 1/2 cups corn , sweet frozen
1/2 cup butter , softened
3 tablespoons granulated sugar
1/8 teaspoon salt
1/2 cup masa harina ( corn flour )
2 tablespoons all-purpose flour
1/4 cup sour cream
1/2 avocado , chopped
2 tablespoons cilantro , fresh chopped

Nutrision Information

Servings Per Recipe
6
Calories
481
Sugar
9g
Fat
32g
Sweet Corn Tamale Cakes are a modern twist on an ancient Mexican food staple: tamales. While traditional tamales involve steaming masa dough filled with meat, cheese, or vegetables in a corn husk, Sweet Corn Tamale Cakes are pan-fried for a crispy exterior and soft, tender interior. They are made with masa harina (a type of corn flour), sweet corn, and a touch of sugar, giving them a slightly sweet, slightly savory flavor. They are then topped with two types of fresh salsa- a tangy tomatillo salsa and a fresh tomato salsa- as well as creamy avocado and fresh cilantro. These tamale cakes are a delicious, fun way to enjoy the flavors of Mexico in a new way. They are perfect for a casual dinner with friends, or as a festive addition to a Mexican-themed party or celebration.

Instructions

1.In a medium bowl, combine the tomatillos, green chilies, green onion, cilantro, cumin, salt, and pepper.
2.In a separate bowl, combine the diced tomato, Spanish onion, cilantro, lime juice, jalapeno, salt, and pepper.
3.In another bowl, whisk together the mayonnaise, vinegar, water, sugar, chili powder, paprika, cayenne pepper, onion powder, salt, and garlic powder until smooth.
4.In a large bowl, cream together the butter and sugar until light and fluffy.
5.Add the masa harina, all-purpose flour, sour cream, and sweet corn, and mix until just combined.
6.Preheat a griddle or skillet over medium heat, and grease lightly with cooking spray.
7.Using a 1/4 cup measuring cup, scoop the corn mixture onto the griddle and flatten slightly with a spatula.
8.Cook for about 3-5 minutes on each side, or until golden brown and cooked through.
9.Top the tamale cakes with the tomatillo mixture, tomato mixture, and avocado, and sprinkle with fresh cilantro.

PROS

These Sweet Corn Tamale Cakes are a fun, flavorful twist on traditional tamales, with a crispy exterior and a soft, tender inside.

They are filled with sweet corn, and topped with tangy tomatillo salsa, fresh tomato salsa, and creamy avocado, making for a delicious, satisfying meal.

CONS

These tamale cakes contain a moderate amount of fat and calories, due to the butter and mayonnaise used in the recipe.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These tamale cakes are a good source of fiber, thanks to the inclusion of sweet corn and masa harina.
They are also rich in vitamin C, vitamin A, and potassium, which can help support a healthy immune system and good cardiovascular health.
The tomatillo and tomato salsas are both rich in antioxidants, which can help fight inflammation and disease in the body.

Print

Leave a Reply

Your email address will not be published.