Ranch Dusted Shrimp on Crisped Cheese Shells #RSC

Jun 03, 2023June 3, 20230 0
Ranch Dusted Shrimp on Crisped Cheese Shells #RSC
in Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ounce Hidden Valley Original Ranch Dips Mix
6 ounces plain Greek yogurt
2 tablespoons minced chives
1 minced garlic clove
1/2 lemon , juice and zest of
32 medium shrimp , shelled and deveined or 1 lb medium shrimp
1/2 teaspoon coarse kosher salt
3/4 cup breadcrumbs or 3/4 cup panko breadcrumbs
1 large egg , beaten
16 slices round provolone cheese ( ultra thin slices )
vegetable oil ( for frying )
2 avocados , sliced lengthwise in 1/4 inch slices
1/4 cup minced shallot
taco sauce , for serving ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
734
Sugar
6g
Fat
60g
Ranch Dusted Shrimp on Crisped Cheese Shells #RSC is a fun and flavorful dish that combines the classic flavors of ranch seasoning and shrimp with the unique texture and taste of crispy cheese shells. This dish is perfect for a party or gathering, as it is easy to make and can be customized to individual tastes with toppings like avocado and shallot. It is also a great way to introduce children to new flavors and textures in a fun and approachable way.

Instructions

1.In a small bowl, stir together the Hidden Valley Original Ranch Dips Mix, Greek yogurt, chives, garlic, and lemon juice and zest until well combined. Set aside.
2.Season the shrimp with kosher salt and toss in the breadcrumbs until coated.
3.Dip the shrimp in the beaten egg and coat again in the breadcrumbs.
4.Heat a large skillet over medium heat and add enough vegetable oil to cover the bottom of the pan. Once the oil is hot, place the shrimp in the skillet and cook for 1-2 minutes per side, or until crispy and golden brown.
5.On a separate skillet, heat the provolone cheese slices until they start to crisp up and fold them over to make a taco shell shape.
6.Fill the cheese shells with the ranch dusted shrimp, sliced avocado, and minced shallot.
7.Serve with taco sauce if desired.

PROS

This dish is a unique and creative way to enjoy shrimp, with a delicious ranch seasoning and crispy cheese shells.

It is also gluten-free.

CONS

This dish can be high in calories and fat due to the breadcrumb coating, cheese shells, and frying.

It is not suitable for those with a dairy or shellfish allergy.

HEALTH & BENEFITS

Shrimp is a low-calorie, high-protein food that is rich in nutrients such as selenium, vitamin B12, and phosphorus.
The avocado and shallot provide fiber, healthy fats, and vitamins.
Greek yogurt is a good source of protein and probiotics that can support gut health.

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