Brazilian-Style Moist Coconut Cake

Jun 03, 2023June 3, 20230 0
Moist and Flavorful Brazilian-Style Coconut Cake Recipe
in Cake

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
3 egg whites
2 1/2 cups white sugar
3 egg yolks
1 cup orange juice
1 3/4 cups milk
1 can coconut milk
1 can sweetened condensed milk
1 cup flaked coconut

Nutrision Information

Servings Per Recipe
12
Calories
465
Sugar
56g
Fat
15g
This Brazilian-style coconut cake is a classic dessert in Brazil, often served at parties and special occasions. It is known for being incredibly moist and flavorful, with a combination of orange juice, coconut milk, and condensed milk adding to its richness. The cake has a light texture and is topped with a generous layer of shredded coconut, making it a beautiful and delicious centerpiece for any celebration. Whether you're hosting a birthday party or just looking to impress your friends and family, this Brazilian-style coconut cake is sure to impress.

Instructions

1.Preheat the oven to 180°C/350°F. Grease and flour a 9x13 inch cake pan.
2.In a large bowl, sift together the flour and baking powder.
3.In another bowl, beat the egg whites until they form stiff peaks. In a separate bowl, beat the egg yolks and sugar until light and fluffy.
4.Gradually add the orange juice, milk, coconut milk, and condensed milk to the egg yolk mixture, whisking until smooth.
5.Gently fold the egg whites into the wet mixture until well combined. Add in the flaked coconut and mix.
6.Pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before transferring to a wire rack to cool completely.

PROS

This Brazilian-style coconut cake is incredibly moist and bursting with flavor.
It uses orange juice and a combination of three different types of milk to create a sweet, rich taste.
The recipe is easy and simple to follow, making it perfect for beginners.

CONS

The cake can be quite sweet, so it may not be suitable for those who prefer less sugar.
If you are lactose intolerant or do not like the taste of coconut, this recipe may not be suitable for you.

HEALTH & BENEFITS

While this cake is not the healthiest dessert, it does contain coconut milk, which is a good source of medium-chain triglycerides (MCTs). MCTs are believed to help with weight loss and cognitive function. Additionally, this cake contains flaked coconut, which is high in fiber and may help lower cholesterol levels.

Print

Leave a Reply

Your email address will not be published.