Candied Jalapeño Peppers

Jun 03, 2023June 3, 20230 12

Sweet and spicy candied jalapeño peppers recipe

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	3 jalapeno peppers
	1 cup granulated sugar
	2 cups water

Nutrision Information

Servings Per Recipe

Calories

130

Sugar

32g

Fat

Candied jalapeño peppers, also known as cowboy candy, are a popular appetizer in the southern United States. They are made by simmering sliced jalapeño peppers in a simple syrup until they become soft and sweet. These sweet and spicy peppers can be served cold or at room temperature and are delicious on their own or as a topping for crackers or cheese. The heat level of the peppers can be adjusted based on personal preference, making it a versatile appetizer that can please a wide range of taste buds.

Instructions

1.	Cut the jalapeño peppers into thin slices and remove the seeds.
2.	In a small saucepan, bring the sugar and water to a boil, stirring constantly until the sugar dissolves.
3.	Add the jalapeño slices to the sugar mixture and reduce heat to low.
4.	Simmer the jalapeño slices in the sugar mixture for 10-15 minutes, until the liquid has thickened and the peppers are translucent.
5.	Remove the jalapeño slices from the liquid and cool on a wire rack.
6.	Once cooled, the candied jalapeño peppers are ready to serve.

PROS

These candied jalapeño peppers are a unique and flavorful appetizer that combine sweet and spicy flavors.

They are easy to make and can be stored for future use.

CONS

The sugar content of this recipe is high, which can be a concern for individuals with diabetes or those watching their sugar intake.

HEALTH & BENEFITS

While these candied jalapeño peppers are not particularly healthy, jalapeño peppers are a good source of vitamin C and contain capsaicin, a compound that has been linked to reducing inflammation and aiding in weight loss.