¿porque No? Mexican Pesto

Jun 03, 2023June 3, 20230 14
¡Buen provecho! Try this delicious ¿porque No? Mexican Pesto recipe
in Mexican

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons roasted pumpkin seeds ( or sunflower seeds )
1 teaspoon garlic , minced
1/2 jalapeno , chopped ( optional depending on your menu )
2 tablespoons corn oil ( or olive oil )
1/2 cup cilantro leaf , packed tightly
1 tablespoon fresh oregano
1/2 teaspoon cumin seed , roasted
1/4 cup Cotija cheese
1 dash black pepper

Nutrision Information

Servings Per Recipe
8
Calories
117
Sugar
0g
Fat
11g
Mexican cuisine is often hailed for its bold flavors and use of fresh herbs and spices. This ¿porque No? Mexican Pesto recipe is a delicious example of this, bringing together a variety of traditional ingredients including cilantro, oregano, and cumin, as well as pumpkin seeds and Cotija cheese. The result is a flavorful pesto that can be used to add a taste of Mexico to any dish. Whether enjoyed as a dip for tortilla chips or as a topping for grilled chicken or fish, this pesto is sure to become a new favorite in your kitchen.

Instructions

1.In a blender, combine pumpkin seeds, garlic, jalapeño, and oil; blitz to a paste.
2.Add cilantro, oregano, and cumin; pulse until finely chopped.
3.Add cheese and pulse until the pesto is well combined.
4.Season the pesto with salt and black pepper to taste. If sauce is too thick, add 1 to 2 tablespoons of water to thin it out.

PROS

¿porque No? Mexican Pesto is a versatile sauce that can be used as a dip, spread, or topping for meats or vegetables.
It is also packed full of flavor and nutrients, including healthy fats and antioxidants from the pumpkin seeds, and vitamins and minerals from the cilantro and oregano.

CONS

This pesto contains Cotija cheese which is high in sodium and fat so it should be enjoyed in moderation.
It may not be suitable for those with lactose intolerance or vegan diets.

HEALTH & BENEFITS

Pumpkin seeds are known to have numerous health benefits, including supporting healthy digestion, reducing inflammation, and improving heart health. Cilantro and oregano are also packed with vitamins and minerals, including vitamin C, calcium, and iron.

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