Mexican Morning Potato Pie

Jun 03, 2023June 3, 20230 3

Enjoy a flavorful start to your day with Mexican Morning Potato Pie

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 large egg , beaten
	1/4 cup milk
	3/4 teaspoon taco seasoning , divided
	0.5 package Simply Potatoes & reg ; Shredded Hash Browns
	1 cup canned black beans , drained and rinsed
	1/4 cup red pepper , small-diced
	1 cup Mexican blend cheese , shredded divided

Nutrision Information

Servings Per Recipe

Calories

238

Sugar

Fat

10g

If you're looking for a hearty and flavorful breakfast dish, look no further than Mexican Morning Potato Pie. This easy-to-make dish combines shredded hash browns, black beans, red pepper, and Mexican blend cheese, all baked into a savory pie. It's perfect for busy weekday mornings or lazy weekend brunches. This dish can be customized to your liking with additional toppings such as salsa, chopped avocado, or sour cream. Impress your friends and family with a taste of Mexico in every bite!

Instructions

1.	Preheat your oven to 375°F (190°C)
2.	In a mixing bowl, whisk together the beaten egg, milk, and ½ teaspoon of taco seasoning.
3.	Stir in the shredded hash browns, black beans, and diced red pepper.
4.	Mix in half a cup of the Mexican blend cheese.
5.	Grease a 9-inch pie dish or tart pan and pour the mixture into the dish.
6.	Bake the pie for about 25 minutes, until the edges start to brown and the center is set.
7.	Remove from the oven and sprinkle the remaining half cup of cheese over the top.
8.	Return the pie to the oven and bake for another 5 minutes, until the cheese is melted and bubbly.
9.	Allow the pie to cool for a few minutes before slicing and serving.

PROS

Mexican Morning Potato Pie is packed with protein, fiber, and bold Mexican flavors.

It can be enjoyed for breakfast, brunch, or any time of day.

CONS

This dish may be high in sodium, depending on the taco seasoning and cheese used.

It may not be suitable for those with lactose intolerance or sensitivity to beans.

HEALTH & BENEFITS

This dish is rich in protein and fiber, which can help you feel fuller for longer and promote a healthy digestive system.
The black beans are a great source of vegetarian protein, while the red pepper is loaded with vitamin C and antioxidants.
Use low-sodium taco seasoning and cheese to cut down on sodium intake.