Salsa Del Lopez

Jun 03, 2023June 3, 20230 15
Fresh and zesty Salsa Del Lopez for your next fiesta
in Salsa

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 -8 large tomatoes
1 large purple onion
3 tablespoons minced garlic
2 serrano peppers
1 jalapeno pepper
4 ounces fresh cilantro
1 lime , juice of
kosher salt
fresh water

Nutrision Information

Servings Per Recipe
6-8
Calories
16
Sugar
2g
Fat
0g
Salsa Del Lopez is a classic Mexican salsa that originated in the state of Veracruz. This recipe brings together fresh ingredients like tomatoes, onion, and cilantro to create a zesty and flavorful topping that is perfect for chips, tacos, or any other Mexican-inspired dish. The serrano and jalapeno peppers add a spicy kick, while the lime juice and kosher salt help balance out the flavors. This recipe is a must-try for anyone looking to add a little bit of fiesta to their next meal!

Instructions

1.Roughly chop the tomatoes and purple onion and add them to a blender.
2.Add the minced garlic, serrano peppers, and jalapeno pepper to the blender.
3.Blend the ingredients together until finely chopped, but not pureed.
4.Roughly chop the fresh cilantro and add it to the blender.
5.Squeeze in the lime juice and sprinkle in some kosher salt.
6.Gradually add some fresh water until the salsa reaches your preferred consistency.

PROS

This salsa is full of fresh and vibrant flavors, perfect for serving as a dip or topping for any Mexican-inspired dish.

It also contains a good amount of vitamin C from the tomatoes and lime juice.

CONS

The spice level of this salsa may be too high for some, especially those with a low tolerance for heat.

It also contains a significant amount of sodium from the kosher salt.

HEALTH & BENEFITS

This salsa contains a good amount of vitamin C, which is an antioxidant that helps boost the immune system and promote skin health.
The cilantro in this recipe has been linked to supporting the digestive system and reducing inflammation.

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