Ay, Caramba!

Jun 03, 2023June 3, 20230 1

Spicy and tangy Ay, Caramba! cocktail recipe

by The Chefin Beverage

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

212

Sugar

10g

Fat

The Ay, Caramba! Cocktail is a spicy and tangy cocktail that is perfect for those who enjoy a bit of heat in their drinks. This cocktail contains fresh jalapeños and cilantro, which give it a unique and refreshing flavor. The name Ay, Caramba! is derived from Mexican slang and is often used to express surprise or excitement. This cocktail is perfect for spicing up your happy hour and impressing your guests with your mixology skills. The taste of this cocktail is well balanced between the sweet and sour flavors, making it easy to drink with your favorite Mexican food.

Instructions

1.	In a cocktail shaker, muddle together the jalapeños and cilantro leaves.
2.	Add the tequila, Cointreau, sour mix, and lime juice to the shaker.
3.	Fill the shaker with ice and shake vigorously for 10-15 seconds.
4.	Strain the mixture into a glass filled with ice and garnish with a slice of jalapeño and a sprig of cilantro.

PROS

The Ay, Caramba! Cocktail is a perfect blend of spicy, sweet, and tangy flavors.

It can be customized to your spice level preference.

CONS

The alcohol content in this cocktail is quite high, so it should be enjoyed in moderation.

The jalapeños can be quite spicy, which might not be suitable for everyone’s taste buds.

HEALTH & BENEFITS

The Ay, Caramba! Cocktail contains fresh jalapeños, which have been linked to aiding digestion, regulating blood sugar levels, and boosting metabolism.
The lime juice is high in vitamin C, which helps in maintaining good immunity and skin health.

	2 ounces tequila
	1/2 ounce Cointreau liqueur
	2 ounces sour mix
	2 slices fresh jalapenos ( one red , one green )
	10 cilantro leaves
	1/2 lime