Ingredients

1/2 cup pork crackling , the kind you get in a bag at the store
1 tablespoon light margarine or 1 tablespoon butter
3 large eggs ( beaten )
1/3 cup salsa
3 tortillas ( optional )
additional salsa
shredded cheddar cheese ( optional ) or monterey jack cheese ( optional )
Chicharrones Con Huevos, or Pork Cracklins with Eggs, is a traditional Mexican breakfast dish that is usually served with tortillas and salsa. This simple yet satisfying meal is perfect for anyone looking for a quick and easy breakfast that will keep them full and energized all morning long. While this recipe uses store-bought pork cracklings, you can also make your own by frying pork skin until crispy and golden brown. If you're looking to add some spice to your morning routine, give Chicharrones Con Huevos a try!

Instructions

1.In a medium bowl, beat the three eggs well.
2.In a large skillet over medium heat, melt 1 tablespoon of margarine or butter, then add the pork cracklings.
3.Fry the pork cracklings until they are crispy and golden brown, then add the beaten eggs to the skillet.
4.Stir the eggs gently until they are cooked to your desired doneness.
5.Serve the Chicharrones Con Huevos with 1/3 cup of salsa and 3 tortillas, if desired. Top with additional salsa and shredded cheddar cheese or Monterey Jack cheese, and serve hot.

PROS

This meal is quick and easy to prepare, making it perfect for a busy morning.

The combination of pork cracklings and eggs is tasty and satisfying, providing a good mix of protein and fat in your diet.

If you’re short on time, you can skip the tortillas and simply enjoy this meal as is.

CONS

Pork cracklings are fried and high in fat and calories, so they should be eaten in moderation as part of a balanced diet.

This meal may not be suitable for vegetarians or those with pork allergies.

HEALTH & BENEFITS

While pork cracklings are not particularly healthy, they do contain high amounts of protein and healthy fats.
Eggs are a great source of protein, vitamins, and minerals, including vitamin D, B vitamins, and choline, which supports brain function.
Salsa is low in calories and high in antioxidants and vitamin C, which can support your immune system.

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