Cheesy Chorizo & Bean Soup

Jun 03, 2023June 3, 20230 13
Cheesy Chorizo & Bean Soup Recipe
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb bulk chorizo sausage ( Mexican style )
3 cans cannellini beans , drained & rinsed
1 can condensed cheddar cheese soup
1 can Rotel diced tomatoes ( original )
1 can chopped green chilies
4 teaspoons fajita seasoning mix ( from 1.25 oz package )
1 teaspoon ground cumin
1 teaspoon chili powder
1 chipotle chile , chopped ( from larger can , freeze leftover chiles for later use )
sour cream ( optional )
Mexican blend cheese , shredded ( optional )
green onion , finely chopped

Nutrision Information

Servings Per Recipe
6
Calories
605
Sugar
4g
Fat
38g
If you're looking for a warm and comforting soup recipe with a bit of a kick, look no further than this Cheesy Chorizo & Bean Soup. Featuring Mexican-style chorizo and cannellini beans, this soup is loaded with protein and fiber to keep you satisfied. The addition of cheddar cheese soup and spices like fajita seasoning and chipotle chiles add plenty of flavor and depth to this simple recipe. Serve it with optional toppings like sour cream and shredded cheese to make it even more delicious.

Instructions

1.In a large pot, cook chorizo over medium heat until browned, breaking it up into small pieces as it cooks.
2.Add the cannellini beans, cheddar cheese soup, Rotel diced tomatoes, chopped green chilies, fajita seasoning mix, ground cumin, chili powder and chopped chipotle chili to the pot.
3.Stir the mixture until all the ingredients are completely combined, then cover and simmer for 20 minutes over medium-low heat.
4.Serve the soup with a dollop of sour cream (optional), some shredded Mexican blend cheese (optional) and a sprinkle of sliced green onions.

PROS

This soup is hearty and delicious, with a spicy kick from the chorizo and chipotle chiles.

It’s packed with protein and fiber from the beans, and the cheese soup adds a satisfying creaminess.

CONS

This soup is high in sodium due to the canned ingredients.

It’s also quite rich, so it may not be the best option for those on a low-fat diet.

HEALTH & BENEFITS

The cannellini beans in this soup are an excellent source of protein and fiber.
They’re also loaded with iron, magnesium and folate.
The spices in this recipe, such as cumin and chipotle chili, have been linked to reducing inflammation and boosting metabolism.

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