Ensenada Fish Tacos-Baja Style

Jun 03, 2023June 3, 20230 1
Ensenada Fish Tacos-Baja Style
in Seafood

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs fish ( perch , bluegill , walleye , cod )
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne
1/2 teaspoon dry mustard
1/2 teaspoon dried whole Mexican oregano , rubbed to a powder
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 ale asylum bottle cold beer , plus more to thin the batter if necessary
fresh lime juice
vegetable oil ( for deep frying )
for the fish sauce
3/4 cup mayonnaise
1/4 cup low-fat yogurt
1/2 teaspoon garlic
1 tablespoon cilantro
16 corn tortillas

Nutrision Information

Servings Per Recipe
8
Calories
480
Sugar
3g
Fat
26g
Ensenada Fish Tacos are a regional specialty of Baja California, Mexico, and are now popular all over the world. The recipe originates from the small town of Ensenada, where fresh fish is abundant and often fried up in a beer batter and served on a corn tortilla with toppings like shredded cabbage, pico de gallo, and lime wedges. This recipe puts a twist on the traditional recipe with the addition of a fish sauce made with mayo, yogurt, cilantro, and garlic, adding a creamy and tangy element to the taco. These tacos are great for a summer party or a fun twist on taco night at home.

Instructions

1.Cut fish into desired taco-sized pieces, dry off with paper towels and set aside.
2.Mix flour, baking powder, garlic powder, cayenne, mustard, oregano, salt, and black pepper in a large bowl.
3.Whisk in the beer and lime juice until the batter is smooth.
4.In a separate bowl, mix together mayonnaise, yogurt, garlic, and cilantro to make the fish sauce.
5.Heat oil in a heavy pot or deep fryer to 375°F.
6.Dip each piece of fish in the batter, shaking off excess, and fry until golden brown, about 3-5 minutes.
7.Remove fish from oil with a slotted spoon and let drain on a paper towel-lined plate.
8.Warm tortillas in the oven or microwave and assemble tacos with fish, sauce, and any additional toppings of your choice.

PROS

These tacos are a classic and beloved Mexican dish, full of flavor and texture.
The beer batter and fish sauce add a unique twist to the traditional recipe.

They are easy to make and customizable with different toppings.

CONS

The deep-frying method used in this recipe can make the tacos higher in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

Some may find the batter too thick or heavy for their liking.

HEALTH & BENEFITS

Fish is a great source of protein and omega-3 fatty acids, which have been linked to improving cardiovascular health and reducing inflammation.
Corn tortillas are a healthier choice than flour tortillas as they are lower in calories and carbs. The fish sauce can be made with low-fat yogurt for a lighter option.

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