Mexican Burgers With Avocado & Fried Eggs

Jun 03, 2023June 3, 20230 1
Mexican Burgers With Avocado & Fried Eggs
in Burgers

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 teaspoons ground cumin
1/2 teaspoon Mexican oregano
1/2 teaspoon chili powder
1/2 teaspoon ground coriander
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
1 teaspoon salt
3 garlic cloves , peeled
1 serrano pepper , stem removed
1/2 onion
1 lb lean ground beef
2 tablespoons cilantro , finely chopped
1/2 cup mayonnaise ( I use the light kind- works great )
1 1/2 tablespoons hot sauce ( I like Cholula in this )
1 teaspoon lime juice
2 tablespoons olive oil ( if pan-frying )
1 tablespoon butter
4 eggs
4 hamburger buns , sliced
1 avocado , pitted , peeled , and thinly sliced
pico de gallo

Nutrision Information

Servings Per Recipe
4
Calories
621
Sugar
5g
Fat
46g
Mexican Burgers With Avocado & Fried Eggs are a delicious twist on the classic burger that is sure to impress your taste buds. The burgers are seasoned with a mix of spices that give them a bold flavor, and topped with creamy avocado and fresh pico de gallo for added texture and taste. The fried egg on top adds a rich, savory note that complements the other flavors perfectly. Whether you are looking for a quick and easy meal that you can make in under 30 minutes, or you want to impress your guests with something new and exciting, these burgers are sure to please.

Instructions

1.In a large bowl, combine cumin, oregano, chili powder, coriander, red pepper flakes, black pepper and salt.
2.In the bowl of a food processor, pulse garlic, serrano pepper, and onion until finely chopped.
3.Add the garlic mixture to the spices and mix well.
4.Add ground beef and cilantro and mix until all ingredients are well incorporated. Divide into 4 parts and form into 4 burgers.
5.In a small bowl, mix the mayonnaise, hot sauce, and lime juice.
6.Heat a large griddle or pan over medium-high heat and add olive oil. Cook burgers for 4-5 minutes per side, until golden brown and cooked through.
7.In a separate pan, melt butter over medium-high heat and fry eggs to desired doneness.
8.Toast hamburger buns.
9.Spread mayo mixture on bottom buns and place a burger on each bun. Top with sliced avocado, a fried egg, and pico de gallo. Cover with top bun.

PROS

These Mexican-style burgers are packed with flavor and topped with healthy ingredients like avocado and pico de gallo.

They are a perfect choice for a quick and easy meal that is sure to satisfy your taste buds.

CONS

This recipe calls for mayonnaise and butter, which are high in calories and fat.

Additionally, the use of red pepper flakes and serrano pepper in the seasoning mix may make this recipe too spicy for some people.

HEALTH & BENEFITS

Avocado is a great source of healthy fats and soluble fiber that can help lower cholesterol levels and improve heart health.
Lean ground beef is a good source of protein and iron, which are important for building and maintaining muscle mass.

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