Jicama Cilantro Red Cabbage Slaw

Jun 03, 2023June 3, 20230 3
Refreshing Jicama Cilantro Red Cabbage Slaw recipe for your summer dinner
in Salad

Prep

20 min

Cook

0 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup canola oil or 1/3 cup olive oil
1 lime , juice of
1/4 cup white vinegar or 1/4 cup apple cider vinegar
1 tablespoon honey
salt and pepper
cayenne
1 jicama , cut in matchsticks about 3 cups ( medium-size jicamas with smooth , unblemished skin )
3 cups shredded red cabbage
2 cups bell peppers ( red , green , yellow , and orange )
1/2 cup red onion , diced
2 -4 garlic cloves , minced
1/2 cup cilantro , minced
2 tablespoons basil , minced
2 tablespoons mint , minced

Nutrision Information

Servings Per Recipe
6
Calories
183
Sugar
10g
Fat
15g
This Jicama Cilantro Red Cabbage Slaw is a refreshing and delicious salad that's perfect for hot summer days. The flavors of jicama, red cabbage, bell peppers, and onions are complemented by the sweet and tangy dressing. With the addition of fresh herbs like cilantro, basil, and mint, this slaw is bursting with flavor and nutrition. Whether you're having a summer barbecue, a picnic or just need a quick side dish during the week, this slaw is an excellent choice. The recipe is easy to follow and can be easily adjusted to suit individual taste preferences.

Instructions

1.In a bowl, whisk together the oil, lime juice, vinegar, honey, salt, pepper, and cayenne.
2.Add the jicama, red cabbage, bell peppers, red onion, garlic, cilantro, basil, and mint to a large bowl.
3.Pour over the dressing and toss to combine.
4.Cover and chill in the refrigerator for at least 30 minutes before serving.

PROS

This slaw is light, refreshing and packed full of flavor.

It’s perfect for summer barbecues, picnics, and potlucks.

It can be easily adjusted to suit individual taste preferences.

CONS

Jicama and red cabbage might not be easily accessible in some areas.

This recipe requires some chopping, which might take some time.

HEALTH & BENEFITS

This slaw is low in calories and full of fiber which helps you stay full and satisfied for longer.
Jicama is a good source of vitamin C and potassium, which can help with blood pressure regulation.
Red cabbage is packed with important antioxidants, vitamins, and minerals, which may also help with heart health and cancer prevention.

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