Turkey-Macaroni Chili

Jun 03, 2023June 3, 20230 16
Delicious Turkey-Macaroni Chili recipe perfect for cold evenings
in Chili

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons cooking oil
1 package ground turkey
1 medium onion , chopped
1 green pepper , chopped
2 1/2 cups chicken broth
1 packet elbow macaroni , uncooked
1 can tomato sauce
1 tablespoon vinegar
1 1/2 teaspoons sugar
1 teaspoon chili powder
1 teaspoon garlic salt
1/4 cup parmesan cheese , Grated
2 tablespoons parmesan cheese , Grated
1 tablespoon parsley

Nutrision Information

Servings Per Recipe
6
Calories
355
Sugar
6g
Fat
14g
Looking for a delicious comfort food recipe that is easy to prepare and will keep you warm on a cold evening? This Turkey-Macaroni Chili is the perfect solution. It is a hearty and satisfying recipe that is packed full of flavor. The combination of tender ground turkey, green pepper, and onion with the classic chili seasonings is sure to please your palate. This recipe is also a great way to get all your macaroni cravings satisfied in a different way.

Instructions

1.Heat cooking oil over medium heat in a large pot.
2.Add ground turkey and cook until no longer pink.
3.Add onion and green pepper and cook until tender.
4.Add chicken broth, elbow macaroni, tomato sauce, vinegar, sugar, chili powder, and garlic salt. Bring to a boil.
5.Reduce heat and let simmer for 20 minutes.
6.Stir in Parmesan cheese and parsley before serving.

PROS

This chili recipe is quick and easy to prepare and perfect for a cozy night in.

It is packed with protein from the turkey and has a good amount of vegetables for added nutrients.

CONS

This recipe calls for elbow macaroni, which may not be preferred by some individuals.

It is also important not to overcook the macaroni to avoid it becoming mushy.

HEALTH & BENEFITS

This chili contains lean turkey meat, which is a great low-fat source of protein.
It also contains a range of vitamins and minerals from the vegetables including vitamin C from the green pepper which supports immune health.
The garlic used in this recipe also contains compounds with antibacterial properties which may help to boost the body’s natural defenses.

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