Ingredients

28 ounces canned crushed tomatoes
4 jalapenos , chopped , with seeds ( cut off stems ! )
1/3 cup cilantro
1 small onion , cut into small enough pieces to fit into the food processor
3 -4 garlic cloves
1/2 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1 lime , juice of
6 -7 dashes Tabasco sauce
1 -2 dash cayenne pepper ( for a slow heat ) ( optional )
This salsa recipe is so easy to make that you'll wonder why you ever settled for store-bought versions. The use of fresh ingredients like jalapenos, cilantro, and garlic gives it a zesty and flavorful kick. The recipe can be easily customized to suit individual preferences and is perfect as a dip with chips or as a topping for tacos, burritos, or grilled meats. It's a great way to add fresh vegetables to your diet and is a healthy option for snacking.

Instructions

1.Add all ingredients to a food processor.
2.Pulse until ingredients are well-combined and the salsa reaches your desired consistency.
3.Add salt, pepper, and Tabasco sauce to taste.
4.Serve chilled and enjoy!

PROS

This salsa recipe is incredibly quick and easy to make, making it a perfect appetizer or snack for busy days.

The use of fresh ingredients like jalapenos, cilantro, and lime juice gives this salsa a bright and tangy flavor that pairs well with a variety of dishes.

The recipe is also easily customizable, allowing you to adjust the spiciness level based on your personal preference.

CONS

This recipe calls for canned crushed tomatoes, which may not be the preferred option for individuals who prefer to use fresh ingredients in their cooking.

The high sodium content of canned tomatoes could be a concern for those with high blood pressure.

Some may find the addition of Tabasco sauce and cayenne pepper too spicy, but the recipe can be adjusted to suit individual tastes.

HEALTH & BENEFITS

Tomatoes are a rich source of vitamins A and C, as well as antioxidants like lycopene, which has been linked to a reduced risk of heart disease.
Jalapenos contain capsaicin, which has been shown to have anti-inflammatory and pain-relieving properties.
Garlic has been linked to improved cholesterol levels and immune function.
Cilantro is a good source of antioxidants and has been shown to help regulate blood sugar levels.

Leave a Reply

Your email address will not be published.