Nacho Skillet Dinner

Jun 03, 2023June 3, 20230 4

Nacho Skillet Dinner for a Quick and Spicy Meal

by The Chefin Dinner

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

651

Sugar

Fat

38g

If you're looking for a quick and satisfying dinner recipe, nacho skillet dinner is an excellent choice. This dish is packed with protein and flavor and can be customized to your liking with additional toppings. Whether you're cooking for yourself or your family, this meal is sure to please everyone.

Instructions

1.	In a large skillet, cook the ground beef over medium-high heat until no longer pink. Drain any excess grease.
2.	Add the kidney beans, tomato sauce, corn, and chili powder to the skillet. Stir to combine and bring the mixture to a simmer.
3.	Reduce the heat to medium-low and add the tortilla chips on top of the beef mixture. Sprinkle the shredded cheddar cheese over the chips.
4.	Cover the skillet and continue to cook until the cheese is melted and bubbly and the tortilla chips are a bit softened. This should take about 5 minutes.

PROS

This recipe is a quick and easy dinner solution for busy weeknights.
The nachos give it a nice crunch, and the Mexican-style corn adds a pop of flavor.
You can even add additional toppings such as avocado or jalapenos for extra spice.

CONS

While this is a delicious and filling meal, it is important to note that it is not the healthiest choice.
The dish is high in fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The kidney beans in this recipe are a good source of fiber and protein, and they also contain vitamin B1, iron, and potassium. The chili powder used in the recipe contains capsaicin, which has been linked to various health benefits such as reducing inflammation and improving digestion.

	1 lb ground beef
	1 can kidney beans , rinsed and drained
	1 can tomato sauce
	1 can Mexican-style corn
	1 teaspoon chili powder
	2 cups slightly broken tortilla chips
	1 cup shredded cheddar cheese