Beer-Battered Baja Style Fish Tacos

Jun 03, 2023June 3, 20230 14
Crispy and delicious Beer-Battered Baja Style Fish Tacos
in Mexican

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup dark Mexican beer ( I used Negra Modelo )
1/3 cup mayonnaise
2/3 cup sour cream
1 teaspoon grated lemon zest
2 tablespoons of fresh lemon juice
2 tablespoons water
salt & pepper
oil ( for frying )
1 cup all-purpose flour
1 teaspoon salt , plus more for seasoning
black pepper
2 lbs , white fish cut into 5 by 1/2 inch strips ( I used Tilapia but Halibut would work )
corn tortilla
2 cups of shredded cabbage
salsa or guacamole

Nutrision Information

Servings Per Recipe
6
Calories
398
Sugar
3g
Fat
22g
Baja-style fish tacos originated in the coastal region of Baja California, Mexico. They are a popular street food that has become a favorite in the United States and beyond. These tacos are made with fresh white fish that is dipped in a beer batter and fried until crispy and golden brown. They are typically served with shredded cabbage, a creamy mayonnaise sauce, and salsa or guacamole. These tacos are the perfect combination of crispy, creamy, and fresh, and are sure to be a hit with any crowd.

Instructions

1.In a medium mixing bowl, whisk together flour, salt, and pepper. Gradually whisk in enough beer to form a smooth and thick batter.
2.In a small mixing bowl, whisk together mayonnaise, sour cream, lemon zest, lemon juice, and water. Season to taste with salt and pepper.
3.Heat about an inch of oil in a large, heavy-bottomed skillet over medium heat. Season the fish strips with salt and pepper. In a shallow dish, combine flour and salt. Dredge the fish strips in the flour mixture, shaking off any excess.
4.Dip the fish strips into the beer batter and let the excess drip off. Fry the fish in the hot oil, turning occasionally, until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
5.To assemble the tacos, warm the corn tortillas in the oven or microwave. Fill each tortilla with some shredded cabbage, a few pieces of fried fish, and a dollop of mayonnaise mixture. Top with salsa or guacamole, if desired.

PROS

Beer-battered fish is crispy and flavorful, and pairs perfectly with the creamy mayonnaise sauce.

These tacos are fresh and healthy, with plenty of crunchy cabbage and toppings.

They are perfect for a summer party or casual weeknight meal, and can be easily made in large batches.

CONS

Deep-frying the fish can be messy and time-consuming.

Beer-battered fish can be high in fat and calories.

Corn tortillas can be high in sodium and carbohydrates.

HEALTH & BENEFITS

Fish is packed with protein, omega-3 fatty acids, and other essential nutrients that support heart and brain health.
Cabbage is high in fiber, vitamins, and minerals, and has been linked to reducing inflammation and preventing diseases like cancer.
Salsa or guacamole can add extra vitamins and minerals, and are a great source of healthy fats.

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