Ingredients

4 cups flour
4 cups cornmeal
1 1/2 cups nonfat dry milk powder
2/3 cup granulated sugar ( optional )
1/4 cup baking powder
2 teaspoons salt
1 1/2 cups shortening
Cornmeal (Cornbread) Mix is a staple food in many parts of the world. It's made with a combination of cornmeal, flour, dry milk powder, sugar (optional), baking powder, salt, and shortening. This recipe provides a quick and easy way to make cornbread that's perfect for a variety of meals. Whether you're looking for a flavorful side dish for your dinner or a tasty snack, cornbread is always a great choice. The best thing about this recipe is that it's very convenient to store, and can be easily prepared at any time.

Instructions

1.In a large bowl, mix flour, cornmeal, dry milk powder, baking powder and salt together.
2.Add the shortening into the mix, and combine with the dry ingredients until well blended.
3.Store in a tightly sealed container or plastic bag in a cool, dry place.

PROS

Cornbread is a versatile food that can be enjoyed as a snack, side dish or main course.

It’s also an excellent source of carbohydrates and can be easily made with just a few simple ingredients.

CONS

Some people might find the taste of cornbread too dry.

It may also contain high amounts of sugar or saturated fat, depending on how it’s prepared.

HEALTH & BENEFITS

Cornmeal is a good source of dietary fiber, which can help lower cholesterol levels and promote healthy digestion.
It’s also rich in vitamins and minerals, including iron and vitamin B-6, which are important for maintaining healthy blood cells and nerve function.

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