Chicken Fried Steak Cuban Style

Jun 03, 2023June 3, 20230 2

Chicken Fried Steak Cuban Style for a hearty meal

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

837

Sugar

Fat

56g

Chicken Fried Steak is a beloved classic Southern dish that is usually made with beef. In this recipe, we give it a Cuban twist with the addition of oregano and cumin, two staple spices in Latin cuisine. The dish is traditionally served with a side of mashed potatoes and gravy, but it can also be enjoyed with rice and beans for a more Latin flavor profile. Whether you're from the South or the Caribbean, Chicken Fried Steak Cuban Style is a hearty and flavorful meal that is perfect for any occasion.

Instructions

1.	Beat the 2 eggs in a flat dish.
2.	In another dish, mix 3 cups of bread crumbs, 1 tablespoon of dried oregano, 1 teaspoon of ground cumin, and salt and pepper to taste.
3.	Dip each cube steak in egg and then coat with bread crumb mixture.
4.	Heat the 2 cups of vegetable oil in a large pan over medium-high heat.
5.	Fry the cube steaks until they are golden brown on each side.
6.	Serve hot with slices of lemon.

PROS

Crispy on the outside and tender on the inside, Chicken Fried Steak Cuban Style is a satisfying and filling meal that is sure to please.

It’s also quick and easy to prepare.

CONS

This dish is fried, which makes it high in calories and fat, and should be enjoyed in moderation.

The breading and frying process may also reduce some of the nutritional value of the meat.

HEALTH & BENEFITS

While not particularly healthy, this dish does provide a good source of protein.
Opt for lean cuts of meat and try baking or grilling instead of frying to reduce the fat content of the dish.

	4 cube steaks
	2 eggs
	3 cups dry bread crumbs
	1 tablespoon dried oregano
	1 teaspoon ground cumin
	salt and pepper to taste
	1 lemon , sliced
	2 cups vegetable oil for frying