Ingredients

1 can ro-tel tomatoes and green chilies
5 roma tomatoes , cut in four
1 small red onion , cut in 6-8 pieces
1 bunch cilantro , leaves only
1/2 tablespoon oil
2 tablespoons lime juice
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
Salsa-Pico De Gallo II is a zesty and refreshing salsa recipe that is perfect for your next gathering. Whether you are hosting a party or just enjoying a snack at home, this salsa is sure to be a crowd-pleaser. The combination of fresh tomatoes, spicy green chilies, and fragrant cilantro leaves give this salsa a bright and zesty flavor that will awaken your taste buds. Plus, it's easy to make and can be prepared in advance for maximum convenience. Serve it with tortilla chips, on top of tacos, or alongside grilled meats for a tasty and refreshing accompaniment.

Instructions

1.In a food processor, combine the Ro-Tel tomatoes and green chilies, Roma tomatoes, red onion, and cilantro leaves. Pulse until the vegetables are finely chopped, but still chunky.
2.Transfer the salsa mixture to a large bowl and stir in the oil, lime juice, cumin, chili powder, and salt. Mix well to combine.
3.Cover and refrigerate the salsa for at least 30 minutes to allow the flavors to meld before serving.

PROS

Salsa-Pico De Gallo II is a tasty and healthy appetizer that is perfect for any occasion.
The fresh ingredients give it a zesty and refreshing flavor that will keep your guests coming back for more.

CONS

This salsa is relatively high in sodium due to the addition of salt and canned tomatoes.

It may be too spicy for individuals who are sensitive to heat.

HEALTH & BENEFITS

This salsa is low in calories and fat, making it a healthy addition to any meal or snack.
The fresh vegetables in this recipe are high in vitamins and minerals, as well as fiber, which can help promote healthy digestion.

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