Gordita Bread

Jun 03, 2023June 3, 20230 3

Crispy and delicious Gordita Bread made with masa harina and all-purpose flour

by The Chefin Bread

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

256

Sugar

Fat

Gordita bread is a type of Mexican bread that is made with masa harina and all-purpose flour. It is commonly used as a base for various Mexican dishes such as tacos, tostadas, and gorditas. The bread has a crispy texture and a slightly sweet flavor that complements the savory fillings and sauces used in Mexican cuisine. Additionally, gordita bread is easy to make and can be customized to suit your taste preferences. It is a great option for those who are looking for a gluten-free alternative to regular bread.

Instructions

1.	In a large bowl, mix masa harina, all-purpose flour, salt, and garlic powder.
2.	Add lard and mix well. Slowly add the chicken stock or water, mixing until a soft dough is formed.
3.	Divide the dough into small balls.
4.	Use your hands to flatten each ball into a thick patty.
5.	Heat oil in a deep frying pan.
6.	Fry each gordita patties until golden brown on both sides.
7.	Serve it with your favorite fillings and sauces.

PROS

Gordita bread is a crispy, delicious, and versatile bread that can be used as a base for various Mexican dishes such as tacos, tostadas, and gorditas.
This bread is easy to make and can be customized to suit your taste preferences.
Moreover, it is a great alternative to regular bread for those who are gluten intolerant as it is made with masa harina instead of wheat flour.

CONS

Gordita bread is deep-fried, which makes it high in calories and fat.
Moreover, it is a dense bread that may not suit everyone’s taste preferences.
It can also be difficult to find masa harina in some grocery stores.

HEALTH & BENEFITS

Gordita bread is a good source of carbohydrates and provides energy to the body. It is also gluten-free and suitable for those who have celiac disease or gluten intolerance. Additionally, it contains some essential minerals such as magnesium and potassium that are beneficial for the body.

	3/4 cup masa harina
	1 1/2 cups all-purpose flour
	2 tablespoons lard
	1 1/4 cups chicken stock or 1 1/4 cups water
	salt
	1 teaspoon garlic powder
	oil ( for frying )