South of the Border Deviled Eggs

Jun 03, 2023June 3, 20230 15

South of the Border Deviled Eggs with a Mexican twist

by The Chefin Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	12 large hard-boiled eggs , peeled
	1 small ripe avocado , peeled and coarsely chopped
	2 green onions , finely chopped
	2 tablespoons sweet pickle juice
	2 tablespoons mayonnaise
	1 tablespoon dry ranch dressing mix
	1/2 teaspoon chili powder
	1/2 cup salsa

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Deviled eggs are a classic appetizer that have been enjoyed for decades. This recipe puts a Mexican twist on the traditional dish with the addition of avocado and spices. The creamy avocado and spicy chili powder add a delicious and unique flavor to the deviled eggs, while the salsa on top provides an extra kick of freshness. These deviled eggs are perfect for entertaining or as a quick snack.

Instructions

1.	Cut the hard-boiled eggs in half lengthwise. Carefully remove the yolks and put them in a small mixing bowl. Set the whites aside.
2.	Add the avocado, green onions, pickle juice, mayonnaise, ranch dressing mix, and chili powder to the yolks. Mix well until smooth.
3.	Carefully spoon or pipe the mixture back into the whites.
4.	Top each deviled egg with a spoonful of salsa. Serve cold or at room temperature.

PROS

These deviled eggs are a fun twist on a classic appetizer.
The addition of avocado and spices gives them a delicious Mexican flavor.

They are quick and easy to make, perfect for entertaining or a quick snack.

CONS

These deviled eggs are high in fat due to the mayonnaise and avocado.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Eggs are a great source of protein and provide essential vitamins and minerals.
The avocado in this recipe provides heart-healthy monounsaturated fats, fiber, and potassium.
Chili powder has been linked to boosting metabolism and aiding in digestion.