Luna’s Stacked Red Enchiladas

Jun 03, 2023June 3, 20230 2

Luna's Stacked Red Enchiladas for an Authentic Mexican Experience

by The Chefin Mexican

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

24g

Luna's Stacked Red Enchiladas are a classic Mexican dish that can be found in many restaurants. This homemade version allows for a more authentic experience with the option to choose individual ingredients and customize it to your liking. The dish consists of layers of corn tortillas, red enchilada sauce, cheese, onions, and eggs. Once baked in the oven, the tortillas absorb all of the flavors and create a soft base for the dish. This dish is perfect for a family dinner, potluck, or a meal prep option to enjoy throughout the week.

Instructions

1.	Preheat the oven to 350 degrees Fahrenheit.
2.	Grease a medium-sized baking dish.
3.	Heat the enchilada sauce in a large skillet over medium heat.
4.	Dip each tortilla in the sauce, coating both sides, and place in the baking dish.
5.	Beat the eggs and mix in the onions and cheese.
6.	Spread half of the egg mixture on top of the tortillas.
7.	Repeat the layering process, ending with a layer of tortillas.
8.	Spread the remaining sauce over the top layer of tortillas.
9.	Sprinkle the rest of the cheese over the sauce.
10.	Bake in the oven for 20-25 minutes.

PROS

Luna’s Stacked Red Enchiladas are a flavorful and filling meal that can be customized to meet individual tastes.

They are also a great way to use up leftover ingredients.

CONS

This dish can be high in calories and fat depending on the amount of cheese used.

It may also be too spicy for some individuals.

HEALTH & BENEFITS

Corn tortillas are a good source of fiber and protein, while the red enchilada sauce contains antioxidants.
Onions provide dietary fiber and vitamin C, while eggs are rich in protein and vitamins D and B12.
However, excessive consumption of cheese can lead to an increased risk of heart disease and other health problems.

	10 corn tortillas
	5 cups red enchilada sauce
	5 ounces sharp cheddar cheese ( grated )
	1 Spanish onion ( chopped or grated )
	2 eggs