Yergin’s Vegetarian Enchiladas

Jun 03, 2023June 3, 20230 0

Yergin's Vegetarian Enchiladas – A Delicious Meatless Take on a Classic Mexican Dish

by The Chefin Mexican

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	24 soft corn tortillas or 24 flour tortillas
	2 cans enchilada sauce
	1 can sliced jalapenos
	2 cans vegetarian refried beans
	1 bunch fresh cilantro , chopped
	2 packages fiesta Mexican blend cheese
	2 packages frozen veggie crumbles

Nutrision Information

Servings Per Recipe

Calories

314

Sugar

Fat

18g

Yergin's Vegetarian Enchiladas is a tasty meatless variation on the classic Mexican dish that is a favorite of food lovers everywhere. This recipe replaces meat with veggie crumbles, and the refried black beans and enchilada sauce blend together to create a delicious and mildly spicy filling. The freshness of the cilantro cuts through the richness of the cheese and jalapeños, making this dish a flavorful vegetarian delight that is ideal for any time of the year. You'll love how easy it is to cook dinner when you make these enchiladas, and they are sure to please everyone in your family!

Instructions

1.	Preheat oven to 375°F.
2.	Heat the frozen veggie crumbles in a skillet over medium heat until thawed.
3.	Add the refried beans and stir to combine.
4.	Warm the enchilada sauce in a small saucepan over low heat.
5.	Spread a thin layer of enchilada sauce on the bottom of a 9x13-inch baking dish.
6.	Assemble the enchiladas by placing a few spoonfuls of the veggie crumbles and bean mixture on a tortilla, then rolling it up tightly and placing it seam-side down in the baking dish.
7.	Repeat with remaining tortillas and filling mixture, arranging the enchiladas in a single layer in the dish.
8.	Pour the remaining enchilada sauce over the top of the enchiladas.
9.	Sprinkle the cheese and chopped cilantro over the top of the enchiladas.
10.	Add the sliced jalapeños.
11.	Bake for 15-20 minutes, or until the cheese is melted and bubbly.

PROS

These vegetarian enchiladas are packed with flavor and are a great way to reduce your meat consumption.

They are also an easy weeknight meal that is perfect for vegetarians and meat-eaters alike.

CONS

While these enchiladas are delicious, they do require some time and effort to make.

They are also fairly high in sodium, so they may not be the best choice for those on a low-sodium diet.

HEALTH & BENEFITS

These vegetarian enchiladas are a great source of protein and fiber, and they are also low in saturated fat.
They are also a good source of vitamin C, iron, and potassium.