Debra Jo’s Favorite Cheese Enchiladas

Jun 03, 2023June 3, 20230 21

Debra Jo's Favorite Cheese Enchiladas recipe for a cheesy and savory dinner

by The Chefin Dinner

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 lb hamburger
	1 package Velveeta cheese
	2 cans Rotel Tomatoes ( or similar brand )
	vegetable shortening
	20 corn tortillas
	6 -8 cups shredded mild cheddar cheese or 6 -8 cups shredded longhorn cheese
	1 medium onion , chopped

Nutrision Information

Servings Per Recipe

Calories

598

Sugar

Fat

36g

Debra Jo's Favorite Cheese Enchiladas are a popular Tex-Mex dish enjoyed by many families for dinner. With a cheesy filling made from Velveeta cheese, hamburger, and Rotel tomatoes, these enchiladas are savory and hearty. The tortillas are lightly fried in vegetable shortening for added texture and flavor. Topped with shredded cheddar cheese and baked until bubbly, these enchiladas are a crowd-pleaser for any occasion. Serve with a side of rice and beans for a complete and satisfying meal.

Instructions

1.	Preheat the oven to 350°F.
2.	Brown the hamburger in a large skillet and drain off any excess fat.
3.	Add the Velveeta cheese and Rotel tomatoes to the hamburger and heat until the cheese is melted. Stir constantly to prevent burning.
4.	In another skillet, heat the vegetable shortening over medium heat.
5.	Quickly dip each tortilla in the hot shortening for 1-2 seconds on each side to soften.
6.	Spoon a large scoop of the hamburger and cheese mixture onto one end of the tortilla.
7.	Add a sprinkle of chopped onion and shredded cheese.
8.	Roll up the tortilla and place it seam-side down in a greased 9x13-inch baking dish.
9.	Repeat until all tortillas are filled.
10.	Pour any remaining cheese mixture over the top of the tortillas.
11.	Sprinkle the rest of the shredded cheese on top of the enchiladas.
12.	Bake the enchiladas in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

PROS

Debra Jo’s Favorite Cheese Enchiladas are a delicious way to incorporate cheese into your dinner.

They are easy and quick to prepare with only a few ingredients.

CONS

These enchiladas are high in calories and fat due to the cheese and hamburger.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains calcium from the cheese, which is important for strong bones and teeth.
The tomatoes in the filling are a good source of vitamin C, which supports immune function and wound healing.