Ingredients

3/4 cup rice
2 teaspoons ground cinnamon or 1 in cinnamon stick
1 1/2 teaspoons good vanilla ( Mexican is best )
1/2 - 3/4 cup sweetened condensed milk
water , as necessary
Agua de Horchata is a traditional Mexican drink that has gained popularity in many parts of the world. This beverage is made from rice, cinnamon, vanilla, sweetened condensed milk, and water. It is a creamy, refreshing drink that is perfect for warm summer days. Agua de Horchata is typically served over ice and garnished with a sprinkle of cinnamon. The drink is a crowd-pleaser and can be enjoyed by people of all ages. It is often served during celebrations and family gatherings in Mexico and other Latin American countries.

Instructions

1.Rinse the rice under cold water, pour it in a bowl and cover it with water.
2.Let it soak overnight or for at least 6 hours.
3.Drain the rice and place it in a blender with 6 cups of water, ground cinnamon or cinnamon stick, and vanilla extract.
4.Blend for about 2 minutes or until it is finely ground.
5.Transfer the mixture to a pitcher and add 1/2 - 3/4 cup of sweetened condensed milk, depending on your preference.
6.Stir well and add more water, if necessary, until you reach the desired consistency.
7.Refrigerate for at least an hour before serving over ice.
8.Stir before serving and sprinkle some cinnamon on top, if desired.

PROS

Agua de Horchata is a refreshing and creamy beverage that is perfect for hot summer days.

The cinnamon adds a unique flavor to the drink while the sweetened condensed milk gives it a creamy texture.

It is a great alternative to sugary sodas and can be enjoyed by people of all ages.

CONS

Agua de Horchata can be high in calories and sugar if too much sweetened condensed milk is added.

It is also high in carbohydrates due to the rice.

People with lactose intolerance may want to skip the sweetened condensed milk or opt for a dairy-free alternative.

HEALTH & BENEFITS

Agua de Horchata has some health benefits due to its ingredients.
The cinnamon in the drink has been found to have anti-inflammatory properties and may help with blood sugar control.
The rice in the drink is a good source of carbohydrates, which provides energy for the body.

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