Michelle’s Hot Salsa

Jun 03, 2023June 3, 20230 12

Spicy and Fresh Michelle's Hot Salsa Recipe for your next party!

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	2 cans rotel , drained
	2 cans peeled diced tomatoes , drained
	1/4 white onion , finely chopped
	6 -8 fresh cilantro stems , and leaves chopped

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Made popular by Michelle through her famous BBQ parties, Michelle's Hot Salsa recipe is one of the best out there. This recipe features fresh ingredients and bursts with spicy and tangy flavors. It's great as a dip, a topping for tacos or nachos, or as a side dish with grilled chicken or fish. This recipe is quick, requires just a few ingredients, and is perfect for impressing guests. You'll love the texture, flavor and how easy it is to make.

Instructions

1.	Open the cans of Rotel and diced tomatoes and drain them.
2.	In a bowl, mix together the drained cans of Rotel and diced tomatoes.
3.	Finely chop the white onion and add it to the bowl.
4.	Chop the fresh cilantro stems and leaves and add them to the bowl.
5.	Mix everything together well.
6.	Cover the bowl and chill the salsa in the refrigerator for at least 30 minutes.

PROS

Michelle’s Hot Salsa is the perfect appetizer for any party, gathering or BBQ.

Easy and quick to make, it is both spicy and fresh, and it pairs well with a variety of dishes.

This recipe uses fresh ingredients and avoids any artificial or unhealthy additives.

CONS

Due to its spicy nature, Michelle’s Hot Salsa might not be suitable for those who do not enjoy spicy food.

It should be consumed in moderation due to its high sodium content from canned tomatoes and Rotel.

HEALTH & BENEFITS

This salsa recipe is packed with nutrients such as Vitamin C, Iron, and Potassium,
which can help support a healthy immune system and improve overall health.
The ingredients used contribute to reducing inflammation, regulating blood pressure and promoting healthy digestion.