Combined Aztec Casserole

Jun 03, 2023June 3, 20230 3
Delightful Combined Aztec Casserole packed with savory flavors
in Mexican

Prep

45 min

Cook

30 min

Ready In

1 hour 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 corn tortillas
1/2 lb ground beef or 1/2 lb ground pork
8 guajillo chilies , deveined
1 medium onion , chopped
2 garlic cloves
1 tablespoon sugar
1 1/2 cups cooked peas
1/2 cup cooked and diced green beans
1 medium potato , cooked and skinless
1 medium carrot , cooked and chopped
10 green olives , chopped
1/2 cup raisins
1/4 cup peanuts , shelled and skinned
1/2 lb manchego cheese or 1/2 lb asadero cheese , grated
1 teaspoon butter
salt
cooking oil

Nutrision Information

Servings Per Recipe
8-10
Calories
520
Sugar
11g
Fat
33g
The Combined Aztec Casserole is a traditional Mexican casserole that combines a variety of flavors, textures, and ingredients. It is often served during celebrations and gatherings, and it is a crowd-pleaser. The casserole is made with layers of soft corn tortillas, savory meat, a vegetable mixture, and loads of melted cheese. It is a complete meal in itself, and it is usually served with a side of beans, rice, or salad. If you are looking for a flavorful and hearty casserole that will satisfy your hunger, the Combined Aztec Casserole is the way to go.

Instructions

1.Preheat your oven to 375 degrees Fahrenheit.
2.Meanwhile, heat a skillet over medium-high heat and add cooking oil.
3.Add the ground beef or pork and cook for about 5 minutes.
4.In another pan, heat up the guajillo chilies, onion, garlic, and a pinch of salt.
5.Once the mixture has cooled, blend it together until it forms a smooth sauce.
6.In a separate bowl, mix together the peas, green beans, potato, carrot, olives, raisins, and peanuts.
7.Layer the tortillas in a baking dish, and then spread a small amount of sauce over each one.
8.Add a layer of the meat, followed by a layer of the vegetable mixture.
9.Sprinkle cheese and repeat until all the ingredients are used up.
10.Dot the top layer with butter, and bake it for about 25-30 minutes, or until it is heated through and the cheese is melted and bubbly.

PROS

The Combined Aztec Casserole is a delicious and filling meal that is packed with protein, fiber, and essential nutrients.

It is perfect for feeding a crowd or for meal prepping for the week ahead.

It is also a great way to use up leftover vegetables and meats.

CONS

The casserole is a bit time-consuming to make, and it requires some prepping and cooking of the ingredients beforehand.

It is also high in calories and fat due to the cheese, ground meat, and peanuts.

HEALTH & BENEFITS

The Combined Aztec Casserole contains a variety of essential nutrients such as protein, fiber, iron, and vitamins A and C.
It also contains antioxidants and anti-inflammatory compounds due to the presence of green beans, peas, carrots, and onion.

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