Ingredients

18 maria cookies or 18 vanilla wafers
1/4 cup melted butter or 1/4 cup melted margarine
milk , as needed
1 cup chopped pecans
1 cup chopped dates
5 eggs
10 ounces sweetened condensed milk
1 teaspoon vanilla
Our Pecan and Date Pie recipe is a Mexican twist on the classic holiday dessert. The combination of sweet dates and crunchy pecans is perfectly complemented by the buttery crust and custardy filling. This recipe is easy to make and can be enjoyed as is, or with a dollop of whipped cream or a drizzle of chocolate syrup. Try this dessert for your next family gathering or special occasion and watch it become a crowd favorite.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a food processor or blender, pulse the cookies until they form crumbs.
3.Add the melted butter and enough milk to make a crumbly mixture.
4.Press the crumb mixture into a 9-inch pie dish, covering the bottom and sides.
5.Mix the pecans and dates together in a bowl and pour into the pie crust.
6.In a separate bowl, whisk together the eggs, sweetened condensed milk, and vanilla.
7.Pour the egg mixture over the pecan and date filling.
8.Bake for 45 minutes, or until the center is set.
9.Let the pie cool to room temperature before serving. Enjoy!

PROS

The Pecan and Date Pie is a savory and sweet dessert that is perfect for any occasion.

This dish is easy to make and can be customized with different toppings or crusts to suit your preferences.

CONS

This recipe contains a significant amount of sugar and fat, making it a treat to be enjoyed in moderation.

The high calorie count may not be suitable for those on a strict diet or with certain health conditions.

HEALTH & BENEFITS

While this dessert may not be the healthiest choice, pecans are known to be high in heart-healthy monounsaturated fats.
Dates are rich in vitamins and minerals, including iron, potassium, and magnesium, which can help support bone health and lower blood pressure.

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