Crock Pot Huevos Rancheros (Mexican Ranch-Style Eggs) (Low Carb)

Jun 03, 2023June 3, 20230 4
Crock Pot Huevos Rancheros - A Hearty and Healthy Low Carb Breakfast
in Breakfast/Brunch

Prep

15 min

Cook

4 hours 20 min

Ready In

4 hours 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
10 eggs , beaten
1 cup light cream
8 ounces Mexican blend cheese , shredded
1/2 teaspoon pepper
1/4 teaspoon chili powder
1 garlic clove , crushed
1 can chopped green chilies , drained
1 can red enchilada sauce
4 ounces sharp cheddar cheese , shredded
8 tortillas

Nutrision Information

Servings Per Recipe
8
Calories
420
Sugar
5g
Fat
32g
Crock Pot Huevos Rancheros is a famous Mexican breakfast dish that's cooked in a slow cooker. This dish is a combination of scrambled eggs, light cream, cheese, tortillas, and enchilada sauce. The Huevos Rancheros recipe has roots in Mexican cuisine and has become a popular dish all around the world. The egg-based dish is tasty, easy to make, and has been a household favorite for many years. It's often served for breakfast, but it can also be enjoyed as a hearty lunch or dinner that's sure to satisfy your appetite.

Instructions

1.Grease the crockpot with butter.
2.Beat the eggs in a bowl and pour them into the crockpot.
3.Add light cream, Mexican blend cheese, pepper, chili powder, garlic, and green chilies.
4.Stir all ingredients gently to ensure they combine.
5.Cover and cook on low for 3-4 hours.
6.After 4 hours, poke a small hole in each tortilla and pour some enchilada sauce into each one.
7.Add the shredded cheddar cheese into each tortilla.
8.Put each tortilla into the crockpot on top of the cooked eggs.
9.Cook for an additional 15-20 minutes on low.
10.Cut and serve the Huevos Rancheros and enjoy!

PROS

Crock Pot Huevos Rancheros is a delicious and rich breakfast that can easily be prepared in a slow cooker.
The recipe is high in proteins and vitamins, making it a healthy breakfast option for anyone looking for a low carb diet.
It can also be enjoyed for brunch, lunch, or dinner.
The dish is an excellent source of energy for you to have in the mornings, and it’s easy to make for those who are on the go.
It only requires a few ingredients to put together, and the instructions are easy to follow.

CONS

The only downside of the Crock Pot Huevos Rancheros is that it takes some time to cook.
The recipe requires you to cook it for 3-4 hours in the crockpot, and an additional 15-20 minutes after adding the tortillas.
Letting it cook for several hours can be difficult for those who need a quick breakfast.
Additionally, the recipe is not suitable for vegetarians, as it contains eggs, cream, and cheese in large quantities.

HEALTH & BENEFITS

Crock Pot Huevos Rancheros is a highly nutritious breakfast option that’s rich in proteins and vitamins. The dish contains eggs, which are a good source of protein, and green chilies, which are a rich source of vitamin C. It’s also low in carbs, making it an ideal breakfast option for those looking to lose weight. The cheese is a good source of calcium that is essential for building strong bones.

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