Mucho Gusto Enchiladas

Jun 03, 2023June 3, 20230 4
How to Make Mucho Gusto Enchiladas
in Mexican

Prep

45 min

Cook

30 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs boneless skinless chicken breast halves
1 large onion , chopped
1/2 cup loosely-packed fresh cilantro
1 teaspoon crushed red pepper flakes
2 fresh jalapenos , seeded and chopped
2 teaspoons chili powder
1 garlic clove , minced
1 tablespoon cooking oil
1 can enchilada sauce
1 tablespoon diced green chili pepper
1 cup cooking oil
1 cup shredded monterey jack cheese
10 corn tortillas
1 cup shredded cheddar cheese
1 can sliced pitted ripe olives
3 green onions , thinly sliced
sour cream ( optional )
guacamole ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
570
Sugar
3g
Fat
37g
Mucho Gusto Enchiladas are a classic Mexican dish that are both satisfying and delicious. They are made with shredded chicken, onion, jalapenos, and cilantro, all wrapped in corn tortillas and smothered in a spicy enchilada sauce. This recipe calls for frying the tortillas to make them pliable before stuffing them with the chicken filling, making for a deliciously crunchy exterior. The toppings of Monterey Jack cheese, sliced green onions, olives, and Cheddar cheese add to the heartiness of the dish. Serve this flavorful dish at your next party or family gathering.

Instructions

1.Preheat oven to 375°F. Grease a 9”x13” baking dish.
2.In a large pot, combine chicken breast halves with enough water to cover. Bring to a boil then reduce heat and simmer until cooked through, about 20 minutes. Remove chicken from the pot and let cool enough to handle. Shred chicken with two forks into bite-sized pieces.
3.In a skillet, heat one tablespoon of cooking oil over medium heat. Add onions, jalapenos, and garlic. Sauté until onions are translucent and jalapenos are tender. Add shredded chicken, cilantro, chili powder, and crushed red pepper. Stir until well combined and warmed throughout.
4.Heat the can of enchilada sauce in a saucepan, stirring occasionally, until warmed through. Toss in diced green chilies.
5.In a separate skillet, heat one cup of cooking oil over medium-high heat. Once heated, add a tortilla and cook for about 10 to 15 seconds before using tongs to flip and cook for an additional 10 to 15 seconds on the other side. Using the tongs, transfer the tortilla to a plate lined with paper towels to absorb excess oil. Repeat the process with the remaining tortillas.
6.Place a tortilla on a flat surface. Spoon a generous amount of chicken filling in the center and roll it up tightly. Place seam-side down in the greased baking dish. Repeat with the remaining tortillas and filling until dish is filled.
7.Pour the enchilada sauce over the enchiladas. Sprinkle shredded Monterey Jack cheese, sliced green onions, olive slices, and shredded Cheddar cheese on top.
8.Bake in the oven for 20 minutes or until cheese is bubbly and golden brown. Serve with optional sour cream and guacamole.

PROS

Enchiladas are full of flavor and easy to customize to individual preferences.

They are also a great way to use up leftover chicken.

This recipe is a crowd-pleaser and perfect for feeding a large group.

CONS

This recipe requires a fair amount of prep work and assembly before baking.

The frying of the tortillas also adds some extra calories to the dish.

HEALTH & BENEFITS

Enchiladas can be a healthy and balanced meal if prepared correctly.
Chicken is a lean source of protein and a good source of vitamins and minerals.
Cilantro and jalapenos are also rich in antioxidants and have anti-inflammatory properties.
It is also easy to add more veggies to this recipe by including peppers, spinach, or zucchini in the filling.

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